BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Provided by swissms
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T oil in heavy saucepan over medium-high heat. Add shallots; cover and cook until soft and brown, about 3 minutes. Add stock, wine, and brandy. Boil until slightly reduced, 6 minutes. Add cream; boil until reduced to 3/4 cup, about 6 minutes. Set sauce aside.
- Melt butter in heavy large skillet over medium-high heat. Add garlic and saute 1 minute. Add 1 bag of spinach and toss until slightly wilted, about 1 minute. Add remaining spinach and toss just until wilted, about 2 minutes. Season to taste with salt and pepper. Set aside.
- Heat remaining 1/2 T oil in another heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Saute to desired doneness, about 4 minutes per side for rare.
- Divide spinach among 4 plates. Place 1 steak on each mound of spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan, about 1 minute. Season sauce with salt and pepper. Spoon sauce over steaks and serve.
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Shakih Hassan
[email protected]5 stars!
Mano Bili
[email protected]This recipe is a keeper! I will definitely be making it again.
kennedy argueta
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Lindelwa Mzoboshe
[email protected]This is a great recipe for a special occasion meal. The beef was tender and juicy, and the sauce was flavorful and creamy.
Dalitso Jackar
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved it!
antor shaha
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The beef was cooked perfectly and the sauce was delicious.
Mac Man
[email protected]I loved the combination of flavors in this dish. The beef was tender and the sauce was creamy and tangy. I would definitely recommend this recipe.
Patricia Sadler
[email protected]This dish was easy to make and turned out great. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Mavis Syster
[email protected]I followed the recipe exactly and the results were amazing. The beef was tender and juicy, and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone looking for a special occasion meal.
Lily Skef
[email protected]This recipe was a hit with my family! The beef tenderloin was cooked perfectly and the mustard-tarragon sauce was delicious. I will definitely be making this again.