BEEF TIPS BURGUNDY
Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.
Provided by Ky Borgstadt
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
- Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 7.9 g, Cholesterol 109.7 mg, Fat 18.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 5.5 g, Sodium 696.2 mg, Sugar 2.6 g
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Nadeemali ali
[email protected]I'm a chef and I highly recommend this recipe. It's one of my favorites.
KAFERO MUZAMIRU
[email protected]This recipe is a staple in my household. We love it!
JAEVI DADZ MUSIK
[email protected]I'm making this for dinner tonight. I'll let you know how it turns out.
Sabina Zia
[email protected]This recipe looks delicious! I can't wait to try it.
Nansikombi Judith
[email protected]How long can I store the leftovers in the refrigerator?
Acer Playz
[email protected]Can this recipe be made in a slow cooker?
Vikcy Kumar
[email protected]I'm allergic to mushrooms. Can I omit them from the recipe?
Tommy & Noah
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Mohammmad mohammadi
[email protected]I followed the recipe exactly and the beef tips turned out tough. I'm not sure what I did wrong.
J Casselman
[email protected]This was my first time making beef tips burgundy, and it turned out great. The beef was tender and the sauce was delicious. I will definitely be making this again.
Samuel Hope
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tips are always tender and the sauce is so flavorful.
Jake Griffin
[email protected]This recipe is easy to follow and the results are delicious. The beef tips were cooked perfectly and the sauce was amazing.
mawerere augustine
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the beef tips and the sauce. I will definitely be making this again.
Kevin Greable
[email protected]This beef tips burgundy recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.