BEEF VEGGIE SOUP
Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. -Ruby Williams, Bogalusa, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Place first seven ingredients in a 6 qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 150 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Bosanto Kundu
[email protected]This soup is very affordable and easy to make.
MDSHAHABUL ALOM SWADHIN
[email protected]This soup is a great way to use up leftover beef.
ENiGMA
[email protected]This soup is very flavorful. The beef and vegetables are cooked perfectly.
Mimi Kalinda
[email protected]I love the addition of barley in this soup. It gives it a nice texture and heartiness.
Gift Sialwiindi
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
Tracey Grant
[email protected]This soup is delicious! I love the combination of beef and vegetables. The soup is also very easy to make. I just followed the recipe and it turned out perfect.
nooren ahmedelsaid
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also very affordable. I usually make a big batch and freeze it for later.
Moazem ali
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice crunch. I especially liked the addition of the barley, which gave the soup a nice texture.
Anthony Silva
[email protected]This soup is a great way to use up leftover beef. I used leftover roast beef, and it was delicious. The soup was also very easy to make. I just threw all of the ingredients in a pot and let it simmer.
Charles Luckenson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Santosh gaming
[email protected]This soup was delicious and easy to make. I used ground turkey instead of beef, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was a big hit with my family, and I will definitely be making it again.
Hector L Diaz III
[email protected]This beef veggie soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a nice heartiness. I'll definitely be making this soup