BEEF WITH GARLIC, GINGER, BASIL AND UDON NOODLES
Make and share this Beef With Garlic, Ginger, Basil and Udon Noodles recipe from Food.com.
Provided by amanda l b
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the onion and capsicum and set aside.
- Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef.
- Add the oyster sauce to the beef, ginger and garlic.
- Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.
- Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.
- Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain).
- While the noodles are cooking, heat the peanut oil in a wok.
- When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened.
- Add the beef mixture and stir frequently over the heat.
- Add the soy sauce and kecap manis to the wok and stir through.
- Add the capsicum to the wok and toss through.
- Drain the noodles and set aside.
- Add the basil leaves and the cashews to the wok and stir for another 30 seconds,.
- Serve the noodles into bowls and top with the beef mixture.
Nutrition Facts : Calories 375, Fat 8.2, SaturatedFat 1.5, Sodium 1934.8, Carbohydrate 63.9, Fiber 4.7, Sugar 2.4, Protein 11.6
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Hannah Swiger
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend this recipe to anyone who enjoys spicy food.
Galek
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Umair Bhati
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sagar Singthakuri
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I would definitely recommend this recipe to anyone.
Cletus Mkawe
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely make this again.
Logjan Khadka
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger and it turned out much better. I would recommend this recipe to anyone who enjoys a mild flavor.
Ororiseng Kgarume
[email protected]I wasn't a fan of this recipe. The sauce was too salty for my taste and the beef was a bit tough. I wouldn't recommend this recipe.
blade
[email protected]This was a good recipe, but I made a few changes. I used chicken instead of beef and I added some vegetables to the sauce. It turned out great!
Laraithon Cambrin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The beef was tender and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Joe Seaton
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The beef is always tender and the sauce is always flavorful. I would definitely recommend this recipe to anyone.
Reinhord Chituku
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I would definitely make this again.
Amber Roberts
[email protected]I made this dish for my family and they all loved it! The sauce was especially flavorful and the beef was cooked perfectly. I would definitely make this again.
Ashik Mollik
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination. The beef was tender and the noodles were cooked perfectly. I would definitely recommend this recipe.
akash aftab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The garlic, ginger, and basil really shine through. The beef was also cooked perfectly. I will definitely be making this again.
Malang Bacha
[email protected]This was a quick and easy weeknight meal that the whole family loved. The beef was tender and flavorful, and the sauce was just the right amount of spicy. The udon noodles were a nice change from rice or pasta. I will definitely be making this again.
Frist Outdoors
[email protected]I'm not usually a fan of udon noodles, but this dish changed my mind. The sauce was so flavorful and the noodles were cooked perfectly. I loved the addition of the basil, which gave the dish a nice fresh flavor. Overall, this was a great recipe and I
Robiul Hasan Sabbir
[email protected]This dish was absolutely delicious! The flavors of the garlic, ginger, and basil paired perfectly with the tender beef and udon noodles. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.