This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g
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Shezada Dil ka raja
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of beef, mushrooms, and barley. I also like that it's a one-pot meal, so it's easy to make. I will definitely be making this soup again and again.
Sunve Shikder
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice chewy texture. The beef and mushrooms were also very flavorful. I will definitely be making this soup again.
Funny_ Boi
[email protected]This soup is delicious! The beef and mushrooms are so tender and the barley is cooked perfectly. I also love the addition of vegetables, which add a pop of color and nutrition. I will definitely be making this soup again.
Dipzal Roy
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of beef, mushrooms, and barley. I also like that it's a one-pot meal, so it's easy to make. I will definitely be making this soup again and again.
Joseph abubakar
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was very tender and flavorful. The mushrooms and barley were also very good. I will definitely be making this soup again.
sohail lar
[email protected]This soup is delicious! I love the rich flavor of the beef and mushrooms. The barley is also a nice touch. I will definitely be making this soup again.
Lindi Mahlangu
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day. The beef and mushrooms are so tender and the barley is cooked perfectly. I will definitely be making this soup again.
JOHN NJOROGE
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of beef, mushrooms, and barley. I also like that it's a one-pot meal, so it's easy to make. I will definitely be making this soup again.
Nobert Nelshon
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice chewy texture. The beef and mushrooms were also very flavorful. I will definitely be making this soup again.
Raifa telecom
[email protected]This soup is delicious! I made it for my friends and they all loved it. The beef and mushrooms are so tender and the barley is cooked perfectly. I will definitely be making this soup again.
Emma Kerr
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights. It's also great for potlucks and parties.
Christina Honre
[email protected]I made this soup last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. The soup was also very filling and flavorful. I will definitely be making this soup again.
Sandy Topeka
[email protected]This beefy mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef and mushrooms add a rich flavor to the soup, while the barley gives it a chewy texture. I also love the addition of vegetables, which add a