BEEHIVE BUNS
Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time. From Easy to Bake, Easy to Make.
Provided by JESMom
Categories Breads
Time 30m
Yield 12 buns
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Stir in milk, /4 cup honey and 1/4 cup butter. Add salt and enough flour to make soft dough.
- Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
- Place dough in a greased bowl turning to grease the top also. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Spray a baking sheet with nonstick cooking spray. Punch dough down; divide in half. Roll each half of dough into a 12 X 6 inch rectangle.
- Cut one inch strips from the long edge of each rectangle. Curl into a behive shape with a wider base and narrower top on the baking sheet.
- Cover; let rise until doubled in size again, about 15 minutes.
- Preheat oven to 375 degrees. Bake buns until golden, 15-20 minutes.
- Combine honey and butter in a small saucepan until butter melts.
- Drizzle over buns.
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AHMAD SALHAB
[email protected]I'm not sure I have the skills to make these buns, but they look amazing!
Marisol Lopez
[email protected]These buns look so delicious! I can't wait to try them.
Mohammad Moalla
[email protected]I love the way these buns look! They're so unique and eye-catching.
YTE GAMING
[email protected]These buns are so beautiful and delicious. They're perfect for a special occasion.
Laiba Taha
[email protected]I'm not a baker, but these buns were easy to make and turned out great. I'll definitely be making them again.
James Carmody
[email protected]These buns are the perfect combination of sweet and savory. I love the way the honey glaze complements the salty dough.
Talha Shaikh
[email protected]I made these buns for a party and they were a huge success. Everyone raved about how delicious they were.
GONZALO DAVILA
[email protected]These buns were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Awais Shan
[email protected]I've been looking for a good beehive bun recipe for a while now, and this one is definitely a keeper. The buns were perfect - golden brown on the outside and soft and fluffy on the inside.
telugu joru
[email protected]These buns were easy to make and turned out so beautiful! I love the way the honey glaze makes them shine.
Kevan Smit
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sweet breads, but I'm so glad I did! These buns were absolutely delicious. The dough was light and airy, and the honey glaze was the perfect amount of sweetness.
Muhmmad Azaan
[email protected]These beehive buns were a hit! They were so soft and fluffy, and the honey glaze was the perfect finishing touch. I'll definitely be making these again.