BEER AND COFFEE STEAKS
Provided by David Joachim
Categories Beer Coffee Breakfast Marinate Fourth of July Super Bowl Father's Day Backyard BBQ Dinner Steak Fall Summer Tailgating Grill Grill/Barbecue Party Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 big steaks
Number Of Ingredients 11
Steps:
- BEFORE YOU GO:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag. Put steaks in bag, seal, and chill in refrigerator or cooler overnight.
- The next morning, mix remaining ingredients in small bowl. Remove steaks from marinade and discard marinade. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers. Slip into clean zipper-lock bags, seal, and chill in cooler.
- WHEN YOU GET THERE:
- Remove steaks from cooler aboute 20 minutes before grilling. Heat grill to high and let rack get good and hot. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer). Let meat rest off heat 5 minutes to redistribute juices.
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Md Toman
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm so glad I did! The beer and coffee marinade really tenderized the steaks and gave them a delicious flavor. I'll definitely be making this recipe again.
Sheryar Farrukh
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Funny Clips 111
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are incredibly tender and juicy. I highly recommend trying this recipe if you're looking for a special occasion meal.
stargrl bae
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steaks are incredibly flavorful and tender. I highly recommend trying this recipe.
Tefiani Abdeljalil
[email protected]This is my go-to recipe for steak. The steaks are always tender and juicy, and the flavor is out of this world. I highly recommend this recipe.
Diana Kelley
[email protected]This recipe is easy to follow and the steaks turned out great. I used a porter beer and the flavor was fantastic. I will definitely be making this recipe again.
Tasawarali Rind
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm so glad I did! The beer and coffee marinade really tenderized the steaks and gave them a delicious flavor. I'll definitely be making this recipe again.
Jenifer Akua
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Nashon Umba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are incredibly flavorful and tender. I highly recommend trying this recipe if you're looking for a special occasion meal.
fish 123
[email protected]I've made this recipe several times now and it's always a hit. The steaks are always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Amyiah Carlton
[email protected]This recipe is easy to follow and the steaks turned out great. I used a porter beer and the flavor was fantastic. I will definitely be making this recipe again.
Haylee Kimbler
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm so glad I did! The beer and coffee marinade really tenderized the steaks and gave them a delicious flavor. I'll definitely be making this recipe again.
Grace Kairuthi
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
hana mohamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are incredibly tender and flavorful. I highly recommend trying this recipe if you're looking for a special occasion meal.
Taha Amane
[email protected]I was skeptical about using beer and coffee in a marinade, but I'm so glad I tried this recipe. The steaks turned out so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.
Brittany Lyons
[email protected]This recipe is a game-changer! The combination of beer and coffee in the marinade tenderizes the steaks perfectly and gives them an incredibly rich and flavorful crust. I've made this dish several times now and it's always a hit with my family and fr