BEER-B-Q RIBS FOR TWO
This Beer-B-Q Sauce is heaven. You'll want to drink it, but let's not do that. Rather, let's slather it on some ribs and grill 'em up, because it's darn tasty that way! Also, I should mention that you shouldn't skip the dry rub-and-baking part. Yes, it means longer prep time, but really, the oven is doing all the work for two hours, and you'll achieve fall-off-the-bone ribs.
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the ribs: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Line a large baking sheet with aluminum foil.
- Remove the silver skin on the backside of the ribs and discard. Place the racks of ribs on the prepared baking sheet, meaty-side up. (If the racks of ribs are too long for your baking sheet, arrange on 2 lined baking sheets, cutting the racks in half as necessary.)
- For the dry rub: In a small bowl, mix together the sugar, chili powder, paprika, garlic powder, onion powder, cayenne, cumin, 1 tablespoon salt and 1 teaspoon pepper. Sprinkle the rub generously on top of the ribs, saving just enough for a light rub on the underside. Tightly cover the entire baking sheet with another sheet of foil and bake until the meat falls easily off the bone when you pierce it with a fork, 2 1/2 hours.
- For the beer-b-q sauce: Meanwhile combine the ketchup, beer, honey, Worcestershire, sugar, mustard, garlic powder and onion powder in a medium bowl and set aside.
- Remove the ribs from the oven and let rest for 15 minutes. Meanwhile, preheat a grill for cooking at medium-high heat. Using a pastry brush, brush a medium layer of beer-b-q sauce on the meaty side of the ribs. Gently place the racks of ribs, meaty-side down, on the grill and cook until there is a nice char on the meat, 5 to 7 minutes. Remove from grill and let rest for another 5 minutes. Slice and serve with your favorite sides!
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Usman gujjar Usman muqeem
[email protected]These ribs were delicious! I would definitely recommend them. The only thing I would change is to use a bit less salt in the marinade.
TPR1234
[email protected]I made these ribs in a slow cooker and they were fall-off-the-bone tender. I would definitely recommend using a slow cooker if you have one.
Isuri Asheni
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think next time I'll cook them for a little less time.
Umme
[email protected]I used a pilsner beer for the marinade and it gave the ribs a nice hoppy flavor. I would recommend using a light beer for the marinade so that the beer flavor doesn't overpower the ribs.
Sillydead1
[email protected]I cooked these ribs on the grill and they were perfect! The smoke from the grill gave them a delicious flavor. I would definitely recommend grilling these ribs if you have the option.
Sofia Singh
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar in the marinade.
Lil Uzi
[email protected]I followed the recipe exactly and the ribs turned out great! I cooked them in the oven and they were done in about an hour and a half. I served them with mashed potatoes and coleslaw.
Three Brother Gaming
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful but not too overpowering.
Virgil Spencer
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would recommend using a good quality beer for the marinade, it really makes a difference.
Sandilelikhona Thusi
[email protected]These ribs were fall-off-the-bone delicious! The beer and BBQ sauce marinade gave them a perfect flavor. I'll definitely be making these again.