BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
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Lalita Gautam
[email protected]I've made this dish a few times now and it's always been a success. I usually use chicken instead of rabbit, but it works just as well. I also like to add a few strips of bacon to the braising liquid for extra flavor.
Suraj Grg
[email protected]This is one of my favorite recipes for rabbit. The rabbit is always moist and tender and the vegetables are perfectly cooked. I love the combination of flavors in this dish. The beer and herbs really give the rabbit a unique flavor.
Maroof Shah
[email protected]This is a great dish to make for a crowd. It's easy to double or triple the recipe and it's always a hit. I like to serve this dish with mashed potatoes and a side of green beans.
Lwebuga Fred
[email protected]I'm not a huge fan of rabbit, but this dish was surprisingly good. The rabbit was moist and tender and the vegetables were flavorful. I think the key to this dish is using a good quality beer. I used a hoppy IPA, which gave the dish a nice bitter fla
Umar Zaman
[email protected]This dish is a great way to use up leftover vegetables. I usually use a mix of whatever vegetables I have on hand, such as potatoes, onions, and leeks. I also add a few cloves of garlic and a bay leaf to the braising liquid for extra flavor.
CaseyDreams
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy and the vegetables were cooked to perfection. I'm definitely going to make this dish again.
Itel V1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are impressive. I usually use chicken instead of rabbit, but it works just as well. I also like to add a few strips of bacon to the braising liquid for extra fla
LocoRico3
[email protected]I've made this dish a few times now and it's always been a success. I usually use chicken instead of rabbit, but it works just as well. I also like to add a few strips of bacon to the braising liquid for extra flavor.
Denise Mosley
[email protected]This is a great dish to make for a crowd. It's easy to double or triple the recipe and it's always a hit. I like to serve this dish with mashed potatoes and a side of green beans.
Malik Gaming
[email protected]I'm not a huge fan of rabbit, but this dish was surprisingly good. The rabbit was moist and tender and the vegetables were flavorful. I think the key to this dish is using a good quality beer. I used a hoppy IPA, which gave the dish a nice bitter fla
muhilwa fiston
[email protected]This dish is a great way to use up leftover vegetables. I usually use a mix of whatever vegetables I have on hand, such as potatoes, onions, and leeks. I also add a few cloves of garlic and a bay leaf to the braising liquid for extra flavor.
Jaleel Khan
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy and the vegetables were cooked to perfection. I'm definitely going to make this dish again.
Xoliswa Sikhakhane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are impressive. I usually use chicken instead of rabbit, but it works just as well. I also like to add a few strips of bacon to the braising liquid for extra fla
I K R A M
[email protected]I'm not sure what I was expecting when I made this dish, but it completely exceeded my expectations. The rabbit was moist and tender and the vegetables were perfectly cooked. I loved the combination of flavors in this dish. The beer and herbs really
tusiime chris
[email protected]I've made this dish a few times now and it's always been a success. The rabbit is moist and tender and the vegetables are flavorful. I like to use a variety of vegetables in this dish, such as potatoes, onions, and leeks. I also add a few cloves of g
Najaad Xasan
[email protected]This is my go-to recipe for beer-basted rabbit. It's always a hit with my family and friends. The rabbit is moist and flavorful and the vegetables are tender-crisp. I usually serve this dish with mashed potatoes and a side of green beans.
Kabagambe Raymond
[email protected]I made this dish last weekend and it was absolutely delicious! The rabbit was tender and juicy and the vegetables were perfectly cooked. I highly recommend this recipe.