BEER BATRERED DEEP FRIED AVICODES
Steps:
- 1. In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat. 2. Quarter a Hass avocado (or cut into sixths, depending on size). 3. Toss cut avocado in Panko breadcrumbs, until coated. 4. Dip coated avocado wedges in beer batter, and carefully drop into hot oil. Fry wedges, in batches, until golden brown -- about 2 to 4 minutes. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. 5. Warm corn tortillas wrapped in foil in the oven, or by lightly grilling them. 6. Assemble the tacos: Layer 2 warmed tortillas per taco and top with a fried avocado wedge. Garnish with seabird sauce (recipe below), green and red cabbage, a sprinkle of red onion, and a squeeze of fresh lime juice. Serve immediately
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Kimberly Parrigin
[email protected]Overall, I thought these avicodes were pretty good. They were easy to make and they tasted good, but they weren't the best avicodes I've ever had.
Nicole Noble
[email protected]These avicodes were delicious! I loved the crispy batter and the tender chicken. I would definitely make them again.
Paula Carlton
[email protected]The avicodes were a bit dry. I think I would add more oil to the batter next time.
Muskan mengal 123 Muskaan
[email protected]These avicodes were a bit too spicy for my taste, but they were still good. I would definitely make them again, but I would use less cayenne pepper next time.
Siva Kwt
[email protected]I've made these avicodes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
haniafaraz janjua
[email protected]These avicodes were amazing! The chicken was so juicy and tender, and the batter was crispy and flavorful. I would definitely recommend this recipe.
Allie Sawyer
[email protected]Overall, I thought these avicodes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Anil Shrestha
[email protected]The avicodes were a bit overcooked. I think I would cook them for less time next time.
Mahir Khan
[email protected]The avicodes were a bit bland. I think I would add more seasoning to the batter next time.
Hollie Ward
[email protected]These avicodes were a bit too greasy for my taste, but they were still good. The chicken was cooked well and the batter was crispy.
brown zulu
[email protected]I followed the recipe exactly and the avicodes turned out perfectly. They were crispy on the outside and tender on the inside. The flavor was amazing!
Jessica Hughes
[email protected]These avicodes were easy to make and turned out great! The chicken was juicy and tender, and the batter was crispy and flavorful. I would definitely make these again.
Liberty Daniels Logistics
[email protected]I made these avicodes for dinner last night and they were a big success! My family loved them. The chicken was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.
Sayek Ahmed
[email protected]The avicodes were delicious! The beer batter was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
Ad Shaikh
[email protected]These avicodes were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.