BEER BATRERED DEEP FRIED AVICODES
Steps:
- 1. In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat. 2. Quarter a Hass avocado (or cut into sixths, depending on size). 3. Toss cut avocado in Panko breadcrumbs, until coated. 4. Dip coated avocado wedges in beer batter, and carefully drop into hot oil. Fry wedges, in batches, until golden brown -- about 2 to 4 minutes. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. 5. Warm corn tortillas wrapped in foil in the oven, or by lightly grilling them. 6. Assemble the tacos: Layer 2 warmed tortillas per taco and top with a fried avocado wedge. Garnish with seabird sauce (recipe below), green and red cabbage, a sprinkle of red onion, and a squeeze of fresh lime juice. Serve immediately
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Kimberly Parrigin
k_p46@gmail.comOverall, I thought these avicodes were pretty good. They were easy to make and they tasted good, but they weren't the best avicodes I've ever had.
Nicole Noble
n54@gmail.comThese avicodes were delicious! I loved the crispy batter and the tender chicken. I would definitely make them again.
Paula Carlton
p.carlton@hotmail.comThe avicodes were a bit dry. I think I would add more oil to the batter next time.
Muskan mengal 123 Muskaan
m-muskaan@aol.comThese avicodes were a bit too spicy for my taste, but they were still good. I would definitely make them again, but I would use less cayenne pepper next time.
Siva Kwt
k-siva77@hotmail.comI've made these avicodes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
haniafaraz janjua
j.h79@yahoo.comThese avicodes were amazing! The chicken was so juicy and tender, and the batter was crispy and flavorful. I would definitely recommend this recipe.
Allie Sawyer
a.s61@hotmail.comOverall, I thought these avicodes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Anil Shrestha
a60@hotmail.comThe avicodes were a bit overcooked. I think I would cook them for less time next time.
Mahir Khan
khan_m28@yahoo.comThe avicodes were a bit bland. I think I would add more seasoning to the batter next time.
Hollie Ward
wh@yahoo.comThese avicodes were a bit too greasy for my taste, but they were still good. The chicken was cooked well and the batter was crispy.
brown zulu
b-z18@hotmail.comI followed the recipe exactly and the avicodes turned out perfectly. They were crispy on the outside and tender on the inside. The flavor was amazing!
Jessica Hughes
j_hughes@gmail.comThese avicodes were easy to make and turned out great! The chicken was juicy and tender, and the batter was crispy and flavorful. I would definitely make these again.
Liberty Daniels Logistics
logistics_l@hotmail.comI made these avicodes for dinner last night and they were a big success! My family loved them. The chicken was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.
Sayek Ahmed
a.sayek35@yahoo.comThe avicodes were delicious! The beer batter was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
Ad Shaikh
shaikhad@hotmail.comThese avicodes were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.