BEER BATTER-FRIED KALE
Steps:
- In a blender blend the beer, the flour, the table salt, and the pepper for 20 seconds, or until the batter is smooth, transfer the batter to a bowl, and let it stand, covered, for 1 hour.
- In a large deep skillet heat 1 inch of the oil until it registers 360°F. on a deep-fat thermometer. Dip each leaf into the batter, coating it thoroughly and knocking off the excess batter on the side of the bowl, and fry it in the oil for 30 seconds on each side, or until it is golden. Transfer the kale as it is fried to paper towels to drain and sprinkle it lightly with the coarse salt. Serve the kale with the lemon wedges.
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Dayana Juliet
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Muggins Takana
[email protected]I've tried this recipe and it was delicious! The kale was crispy and the beer batter was flavorful. I'll definitely be making it again.
Nisha Rae
[email protected]This recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
IsrarAhmed Baloch
[email protected]I love the crispy kale and the flavorful beer batter. It's a great appetizer or snack.
Hari Raj Tripathi
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Khokan Gk
[email protected]I've tried this recipe and it was delicious! The kale was crispy and the beer batter was flavorful. I'll definitely be making it again.
Cathy Roberts
[email protected]This recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Jamie Mcevoy
[email protected]I love the crispy kale and the flavorful beer batter. It's a great appetizer or snack.
Massahudu Alhaji
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Charity Orpin
[email protected]I've tried this recipe and it was delicious! The kale was crispy and the beer batter was flavorful. I'll definitely be making it again.
Ammad Tanoli
[email protected]This recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Prince Koranteng
[email protected]I love this recipe! The kale is crispy and the beer batter is light and fluffy. It's a great appetizer or snack.
Ashish Phuyal
[email protected]This recipe is easy to follow and the results are delicious. The kale is crispy and the beer batter is flavorful.
Subhan Sadiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kale is crispy and flavorful, and the beer batter is light and fluffy.
yusuf odhiambo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy kale and they don't even realize they're eating something healthy.
kaw tar
[email protected]I tried this recipe and it was a hit! Everyone loved the crispy kale and the flavorful beer batter.
Zach McDougal
[email protected]This is a great recipe for a quick and easy appetizer or snack. The kale is crispy and flavorful, and the beer batter is light and fluffy.
Samira Sumish
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. My friends and family love it too.
mdgm mdgm
[email protected]This recipe is a game-changer! I've never been a huge fan of kale, but this beer-battered version is amazing. It's crispy, flavorful, and addictive.