BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)
Provided by Tbird
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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Willisha Moorehead
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was crispy and flavorful, and the dipping sauce was perfect.
Alfredo
[email protected]This recipe was a disaster. The eggplant was soggy and the batter was too thick.
Imran Zak
[email protected]I made this recipe for my vegetarian friends and they loved it! The eggplant was cooked perfectly and the batter was crispy and flavorful.
Allyson Smith
[email protected]The eggplant was a bit bland. I think it needed more seasoning.
Marita Troutman
[email protected]This recipe is a keeper! The eggplant was crispy on the outside and tender on the inside. I served it with a side of mashed potatoes and it was a perfect meal.
Shahzaib Sagar
[email protected]The batter was too thick and the eggplant didn't cook evenly.
Kaber Khan
[email protected]This recipe was easy to follow and the eggplant turned out great. I served it with a dipping sauce and it was a hit with my family.
Tyler Larson
[email protected]The eggplant was a bit too oily for my taste, but the flavor was good.
Jahurul Islam
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The beer batter made the eggplant so crispy and delicious. I'll definitely be making this again.
Yonas Tesfu
[email protected]This eggplant recipe was a hit at my dinner party! The batter was crispy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this again.