BEER NUT COOKIES
Also good with honey-roasted and salted nuts.
Provided by Kevin Ryan
Categories Desserts Cookies Drop Cookie Recipes
Yield 27
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
- Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 20.8 g, Cholesterol 13.8 mg, Fat 12 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 75.1 mg, Sugar 12.3 g
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Zahid Hamid
z.h@yahoo.comThese cookies are a waste of time and ingredients.
Kapiri Hermas
kapiri_h94@gmail.comI would not recommend this recipe.
Monzer Abdalrhman
ma@hotmail.comThese cookies are just okay. I've had better.
Yasir Awan
yasir_a@aol.comI followed the recipe exactly but my cookies turned out flat and crumbly. I'm not sure what went wrong.
themeta2u
themeta2u@yahoo.comThese cookies are a bit too sweet for my taste.
Carter Baggett
baggett.carter@gmail.comI love the flavor of these cookies but I found them to be a bit dry. Next time I'll try adding a little bit of extra butter.
KHOZA NKOSINGIPHILE
n_k14@hotmail.frThese cookies are perfect for a quick and easy dessert.
Mick o
micko51@hotmail.frI was pleasantly surprised by how easy these cookies were to make. They're also very affordable.
Delores Jones
delores@yahoo.comThese cookies are a great way to use up leftover beer nuts.
Joseph Kwarteng
joseph45@hotmail.comThese cookies are the perfect balance of sweet and salty. I highly recommend trying them!
Shaju Ahmed
a.s67@aol.comI love the way the beer nuts add a little crunch to these cookies.
Toni Krslin
k.t73@gmail.comThese cookies are so addictive! I can't stop eating them.
Somila Myeko
myeko_s@gmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
sojib ahmed 43
43.s@gmail.comThese cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor.