BEET AND WALNUT SALAD
Steps:
- Preheat oven to 350°F.
- In a baking pan toast walnuts in one layer in middle of oven until golden and fragrant, about 10 minutes. Cool nuts and coarsely chop.
- Trim beet stems to about 1/2 inch. In a large saucepan simmer beets in water to cover until just tender, about 30 minutes. Drain beets. When beets are just cool enough to handle, peel and slice crosswise into 1/8- to 1/4-inch-thick slices. While beets are still warm, in a bowl toss with vinegar. Beets and nuts may be prepared 2 days ahead and chilled separately, covered.
- Toss beets with nuts, oil, parsley, and pepper and season with salt.
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First Name Last Name
[email protected]I love the sweet and savory flavors in this salad. It's a perfect balance of flavors.
vincent nyamai
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
omar kamara
[email protected]I'm always looking for new salad recipes. This one is a keeper. It's easy to make and always a hit with my family and friends.
Helping Bangla
[email protected]This salad is a great way to use seasonal produce. Beets and walnuts are both at their best in the fall and winter.
Foluke Abe
[email protected]I love the vibrant colors of this salad. It's a real feast for the eyes as well as the taste buds.
MHA Hasib
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Isaac Donkor
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The walnuts and goat cheese really balance out the flavor of the beets.
Twitch elissia6644 Boden
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Yean Perez
[email protected]I love the combination of beets and walnuts in this salad. The dressing is also very tasty. I will definitely be making this salad again.
bebiry b
[email protected]I'm always looking for new ways to incorporate beets into my diet. This salad is a great option. It's simple, healthy, and delicious.
Malak Tamer
[email protected]This salad is a great way to use up leftover beets. I usually roast a bunch of beets on the weekend and then use them in salads and other dishes throughout the week.
Donald Butler
[email protected]Beet and walnut salad is one of my favorite salads. It's so refreshing and healthy. I like to add a bit of honey to the dressing for a touch of sweetness.
TITUS ADELEYE
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often add a bit of crumbled bacon for extra flavor.
Snaluthando Nxumalo
[email protected]This beet and walnut salad is a delightful blend of flavors and textures. The earthy sweetness of the beets pairs perfectly with the nutty crunch of the walnuts, while the creamy goat cheese and tangy dressing add a touch of richness and acidity. I f