BEET CARROT CAKE
This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Make an all beet cake by leaving out the carrot and adding 1 more cup beets.
Provided by newmama
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 350.
- beat oil, applesauce, eggs, vanilla and sugar. stir in pineapple.
- sift dry ingredients and stir into wet until combined.
- fold in beets, carrots and nuts.
- pour into a greased 9x13 and bake 35-40 minutes.
- cool and frost.
Nutrition Facts : Calories 174, Fat 10.5, SaturatedFat 1.5, Cholesterol 39.7, Sodium 177.1, Carbohydrate 17.6, Fiber 2.9, Sugar 4.3, Protein 4.3
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Daniella Mondragon
[email protected]This recipe is a great way to use up leftover beets and carrots. It's a delicious and healthy cake.
Ogboji Og
[email protected]I'm not a big fan of beets, but I actually liked this cake. The carrots and spices helped to balance out the beet flavor.
Hodges Knight
[email protected]This cake didn't turn out well for me. I think I overcooked it.
Marcel Raphael
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Hayden Nalu
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it.
Yasseen Shaaban
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sweet YT
[email protected]I love the unique flavor of this cake. It's not too sweet and it has a nice earthy flavor.
Brodie Clydesdale
[email protected]This cake is a labor of love, but it's worth it! It takes a bit of time to make, but the end result is amazing.
Yousaf Op
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite cakes.
Aya Tyouba
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rs Ifran
[email protected]This cake is so moist and flavorful. I love the combination of beets and carrots.
Nahid Khalifa
[email protected]I followed the recipe exactly and it turned out perfectly! I'll definitely be making this again.
Zohaib Kh
[email protected]My family loved this cake! It's a great way to get them to eat their veggies.
Susan Walker
[email protected]This cake was surprisingly flavorful and delicious! The sweetness from the beets and carrots paired well with the spices, and the texture was moist and dense.