BEET CHIPS
Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
- On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.
Nutrition Facts : Calories 47 g, Fat 1 g, Fiber 2 g, Protein 1 g
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Jacob Sanders
[email protected]These chips are a fun and healthy snack, but they're not my favorite.
Mateo Shehu
[email protected]I think these chips have the potential to be great, but they need some refining.
Kubo TV
[email protected]These chips are a good start, but they need a little something extra to make them really special.
Moulin Munsif
[email protected]Overall, I thought these chips were pretty good. I would make them again, but I would make a few changes to the recipe.
Juyel Rana
[email protected]These chips are a great idea, but I think they could be improved with a few tweaks to the recipe.
Cecy Romero
[email protected]I found these chips to be a bit bland. They needed more seasoning.
Mani murshad
[email protected]These chips are a bit too sweet for my taste. I prefer savory snacks.
Nathaniel Davis
[email protected]I tried making these chips but they didn't turn out crispy. I'm not sure what I did wrong.
Ahmed Ovi Official
[email protected]I wasn't a big fan of these chips. I found them to be too hard and dry.
Randomness
[email protected]These chips are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Ajisafe Ojo
[email protected]I've made these chips several times now and they're always a hit. They're the perfect party snack or appetizer.
Yahouza Jamilou
[email protected]These chips are so easy to make and they're a great way to use up leftover beets. I'll definitely be making them again.
Md shahin alom Shahin
[email protected]I'm always looking for new healthy snacks and these beet chips fit the bill perfectly. They're delicious and satisfying, and I feel good about eating them.
Md sahab uddun
[email protected]I made these chips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Behestine Kromah
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a huge hit.
Shairbaaz Khan
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect healthy snack and I feel good about indulging.
Bibi
[email protected]I wasn't sure what to expect from these beet chips, but I was really impressed. They were crispy and flavorful, and I loved the hint of sweetness from the beets. I'll definitely be making these again.
Grace Sullings
[email protected]These chips were a hit at my party! Everyone loved them and they were gone in minutes. I'll definitely be making them again for my next get-together.
Rupesh Rr
[email protected]I've never had beet chips before, but I was pleasantly surprised by how much I enjoyed them. They were a great healthy snack and I felt good about eating them.
Lisa Van der Walt
[email protected]These beet chips were fantastic! They were so easy to make and turned out perfectly crispy. I loved the sweet and earthy flavor of the beets. I will definitely be making these again.