BEET SALAD--GEORGIAN STYLE
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!
Provided by Sarah Chana
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
- For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.
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[email protected]This salad is a great way to use up leftover beets. It's quick and easy to make, and it's always a hit with my family and friends. I love the pop of color it adds to the dinner table.
Jade McClelland
[email protected]I've made this salad several times now and it's always a hit. The dressing is so good and the beets are always perfectly cooked. I love the addition of the walnuts and dill too. It's a really flavorful and satisfying salad.
Rana Farhan Rajput
[email protected]This salad is delicious and easy to make. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's a perfect side dish for any meal.
Carla Lopez
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is light and tangy, and the walnuts add a nice crunch. I will definitely be making this again!
ingabire mireille
[email protected]This salad is a nice change from the usual green salad. The beets give it a beautiful color and the walnuts add a nice crunch. I also love the addition of the garlic and dill. It's a very flavorful and satisfying salad.
Gul Bahar
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's a great side dish for any meal.
Mubeen Butt
[email protected]This salad is a great way to use up leftover beets. It's quick and easy to make, and it's always a hit with my family and friends. I love the pop of color it adds to the dinner table.
Yousof majed
[email protected]I've made this salad several times now and it's always a hit. The dressing is so good and the beets are always perfectly cooked. I love the addition of the walnuts and dill too. It's a really flavorful and satisfying salad.
Shadow Hunters
[email protected]This salad is delicious and easy to make. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's a perfect side dish for any meal.
Kamal Kamalkariyawasam
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is light and tangy, and the walnuts add a nice crunch. I will definitely be making this again!
Baldeep Majhi
[email protected]This salad is a nice change from the usual green salad. The beets give it a beautiful color and the walnuts add a nice crunch. I also love the addition of the garlic and dill. It's a very flavorful and satisfying salad.
Justine Shikongo
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's a great side dish for any meal.
Rosie Hemi
[email protected]This salad is a great way to use up leftover beets. It's quick and easy to make, and it's always a hit with my family and friends. I love the pop of color it adds to the dinner table.
love song
[email protected]I was skeptical about the combination of beets and walnuts, but this salad totally changed my mind. It's sweet, savory, and crunchy all at the same time. Plus, it's super healthy! 5 stars!
Mesam Khan
[email protected]This is a very tasty and vibrant salad, full of beetroot flavor with a nice acidic tang that really makes a difference. The walnuts add a nice crunch and texture to the salad as well. I will definitely make this again soon.