This makes a beautiful centerpiece for your buffet table or your Sunday dinner. With the refreshing middle layer of cream cheese and onion with a little lemon juice for flavor enhancement.
Provided by Pat Duran
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Layers 1 and 2 Combine both gelatin packages and 1 cup of the water; let stand 1 minute. Stir over medium heat until dissolved. Gradually add gelatin mixture to remaining water and beet juice,shredded beets,onion and salt and pepper, mixing until blended. Pour half of this mixture into a very lightly oiled 6 1/2 cup ring of other mold; chill until almost set.
- 2. Layer 2 Combine gelatin and cold water in saucepan; let stand 1 minute. Stir over medium heat until gelatin is dissolved; cool.Gradually add salad dressing to softened cream cheese, shredded carrots, horseradish and lemon juice.
- 3. Spread cream cheese mixture over first beet layer; chill until almost set. Pour remaining beet mixture over cream cheese layer; chill until firm. Unmold; onto curly endive or lacy leaf lettuce.
- 4. Note: May serve with 1 cup dairy sour cream and 1/2 cup salad dressing or mayonnaise Combine, mixing well.
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Jeniffer Lang
[email protected]This is a great recipe. Thanks for sharing!
Asif Rayhan
[email protected]I can't wait to try this salad! It looks so delicious.
Enhle Mkhwanazi
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as an appetizer.
Mwape Kalunga
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Eshwer Das
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Atif Khalil
[email protected]This salad is so easy to make and it's always a hit. I love the pop of color it adds to any table.
Farhan ali Pathan
[email protected]I've never been a big fan of beets, but this salad changed my mind. It's so flavorful and delicious.
Mariah Frederick
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Qudrat Wazir
[email protected]I made this salad for a potluck and it was a huge hit! Everyone was asking for the recipe.
Rafinislam Rafinislam
[email protected]This is the best beet salad I've ever had. The flavors are so well-balanced.
PakArmy Legends
[email protected]Love this recipe! I added a bit of extra horseradish to give it a little kick.
Zyniah Davis
[email protected]This was my first time making beet salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Taban Joseph
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of beets, walnuts, and goat cheese is perfect.
Public Program
[email protected]This beet salad ring was a hit at my last dinner party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.