BEET SALAD WITH HORSERADISH AND FRIED CAPERS
Provided by Amanda Hesser
Categories salads and dressings
Time 1h30m
Yield serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place beets on half of a large piece of aluminum foil. Drizzle with a tablespoon of olive oil. Fold the foil and seal the edges. Lay package on a baking sheet and place it in the oven. Roast until beets are tender, 45 to 60 minutes. (Test by poking a fork through the foil into a beet.) Remove from the oven. Be careful when opening the foil; steam will race out. While still warm, peel beets, then slice into wedges and place in a bowl.
- Soak salt-packed capers for 10 minutes, drain, rinse, then pat dry. (If using brined capers, drain and pat dry.) Pour 1/2 inch olive oil into a small saucepan over medium-high heat. When oil is hot enough to toast a bread crumb in 30 seconds, add capers. Be careful; oil may sputter. Fry until capers fluff and begin to brown on edges, 30 to 60 seconds. Drain on paper towels.
- In a small bowl, whisk together mustard, horseradish and vinegar. Whisk in 1/4 cup oil, followed by sour cream. Pour half the dressing over beets; mix. Taste, adding more dressing or salt, if needed. Rub a platter with crushed garlic, then spoon on beets and sprinkle with fried capers.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 476 milligrams, Sugar 12 grams, TransFat 0 grams
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Iloh Chidiebere
[email protected]Meh.
Sisipho Mzini
[email protected]This salad is really expensive to make. I think I'll just buy it from the store next time.
Dream Life
[email protected]I found the beets to be a bit too hard. I would recommend roasting them for a bit longer.
Safiazaman Suha
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavor.
Makode Andrew Darron
[email protected]I'm allergic to horseradish. Do you think I could substitute another ingredient, like Dijon mustard?
Mk Bestwill
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
John christian
[email protected]I made a few substitutions to the recipe and the salad still turned out great. I used red wine vinegar instead of champagne vinegar and I omitted the capers.
Ruben Rojas
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe!
Chima Eke
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Investor Atse
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Titu sadia
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Ukil Rafiqul
[email protected]I'm not usually a fan of beets, but this salad converted me. It's so delicious!
Yerling Flores
[email protected]The fried capers are a game-changer. They add so much texture and flavor to the salad.
Lila Bista
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Chdhsy Udsuhx
[email protected]I love how the horseradish adds a nice kick to the salad. It's the perfect balance of flavors.
Romesh Dananjaya
[email protected]This beet salad was a delightful surprise! The combination of sweet beets, tangy horseradish, and crispy fried capers was simply divine.