Sweetened with strawberries and orange juice, this green smoothie is a great way to start your day!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8m
Yield 2
Number Of Ingredients 4
Steps:
- Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible.
- In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 21 g, TransFat 0 g
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Queen _Leenayjah
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover spinach.
Sweet Candy
[email protected]This smoothie is so refreshing and healthy. I love that it's made with all natural ingredients.
Amanda Lewis
[email protected]I've been making this smoothie for years and it's always a hit. It's the perfect way to start my day.
Hamad Shaid
[email protected]This is the best spinach smoothie recipe I've ever tried. It's so creamy and delicious.
Majid Khanjee
[email protected]I made this smoothie for my kids and they loved it! It's a great way to get them to eat their veggies.
DeJuan Davis
[email protected]This smoothie is amazing! I love the combination of spinach, banana, and peanut butter.
Sheikh Naeem
[email protected]I've been looking for a healthy and delicious spinach smoothie recipe and this one is it! Thanks for sharing.
shadowsteam
[email protected]This was so easy to make and so refreshing! I love that it's packed with nutrients too.
Mustakim Billa
[email protected]Made this for breakfast this morning and it was delicious! I added a little bit of honey to sweeten it up and it was perfect. Will definitely be making this again.