BEIJING CHICKEN AND DUMPLINGS
Ah, the comforting feeling of a big pot of chicken and dumplings on the stove! Enjoy an Asian twist with a lighter sweet and sour style broth and dim sum dumplings. Easy to make and flavorful! I have updated this recipe to reflect changes graciously suggested by expert RSC#9 contest reviewers.
Provided by FLKeysJen
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, combine all ingredients in "add first" category.
- Add enough water to cover chicken and heat on high burner setting until boiling; reduce heat, cover and simmer for one hour (leaving it on longer, up to an additional hour, is fine.).
- Remove chicken pieces from pot and strain broth to remove fat.
- Strip chicken off the bones; discard skin and bones and return chicken meat to soup pot along with "add last" ingredients.
- Cook uncovered over medium heat 5-7 minutes (or until pot stickers are cooked) and serve hot.
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Lucky Johnny
[email protected]Avoid this recipe at all costs.
Jafar7i Iqbal
[email protected]This recipe is a waste of time and ingredients.
MD: MEHEDI HASAN SHAKIB
[email protected]This was the worst Beijing Chicken and Dumplings recipe I have ever tried.
Mian Adnan
[email protected]I would not recommend this recipe to anyone.
Aoun Shah Shah
[email protected]This recipe is not worth your time. There are much better Beijing Chicken and Dumplings recipes out there.
Betsho Edwin
[email protected]I followed the recipe exactly, but my Beijing Chicken and Dumplings turned out terrible. I don't know what went wrong.
Raja Ali
[email protected]The Beijing Chicken and Dumplings were bland and tasteless.
Alex Leland
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Oratile Madlala
[email protected]The dumplings were a bit dry, but the chicken was delicious.
Alicia Ortiz
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Other than that, the Beijing Chicken and Dumplings were delicious.
Amisha Lama
[email protected]The Beijing Chicken and Dumplings were a hit at my dinner party. Everyone loved them!
hawya begum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Chinese food, but I was pleasantly surprised. The Beijing Chicken and Dumplings were actually really good! The chicken was tender and the dumplings were light and fluffy. The sauce
Rashid King
[email protected]This recipe is a keeper! The chicken and dumplings were so flavorful and delicious. My family loved it.
Estelie Corniffe
[email protected]I love how easy this recipe was to make. The chicken and dumplings were both cooked perfectly and the sauce was delicious. I will definitely be making this again!
Redempta Syokau
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, while the dumplings were light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Amanda Gearhart
[email protected]I tried the Beijing Chicken and Dumplings recipe and it turned out great! The chicken was moist and the dumplings were cooked to perfection. Will definitely make this again!
sajed asiya
[email protected]The Beijing Chicken and Dumplings were delicious! The sauce was flavorful and the dumplings were light and fluffy. I would definitely recommend this recipe.
Thom Dann
[email protected]This Beijing Chicken and Dumplings recipe was a hit with my family! The chicken was tender and flavorful, and the dumplings were perfectly cooked. I will definitely be making this again.