Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes.
- Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes.
- Stick a clove into each beijinho as decoration.
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Prem Gurung
[email protected]I'm so glad I found this recipe. It's the best beijinho de coco recipe I've ever tried.
Nihal Hashemy
[email protected]I love making these beijinho de coco for my friends and family. They're always a crowd-pleaser.
Lutakome Livingstone
[email protected]These beijinho de coco are the perfect way to end a meal. They're light and refreshing, and the coconut flavor is just perfect.
Tuguldur
[email protected]This recipe is amazing! I've already made it twice and it's always a hit.
Yuri Vazquez
[email protected]I'm allergic to coconut, so I couldn't try this recipe. :(
Usama Saleem
[email protected]I thought these beijinho de coco were just okay. They weren't as flavorful as I expected.
Muhammad juver Muhammad juver
[email protected]These beijinho de coco are way too time-consuming to make. I won't be making them again.
Michelle Balanoyos
[email protected]I'm not sure what I did wrong, but my beijinho de coco didn't turn out as good as the ones in the picture.
Arslan Ashiq
[email protected]I had some trouble finding sweetened condensed milk, but I was able to make my own using the recipe on the back of the can.
srerona riley
[email protected]The beijinho de coco were a little too sweet for my taste, but they were still delicious.
Nassali Rachel
[email protected]I'm not usually a fan of coconut, but these beijinho de coco are amazing! The coconut flavor is subtle and not overpowering.
MURSHAD SAQI
[email protected]I was surprised at how easy it was to make these beijinho de coco. They look so fancy, but they're actually really simple.
Azwihangwisi Mulaudzi
[email protected]These beijinho de coco are the perfect size for a quick snack or dessert.
William Skewes
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jamar Smith
[email protected]I followed the recipe exactly and the beijinho de coco came out perfect. They were moist and flavorful.
Me sejan Khin
[email protected]These beijinho de coco are so addictive! I can't stop eating them.
naeem mian
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Leonie Lewis
[email protected]I've made this recipe several times and it always turns out perfect. It's a great treat for any occasion.
Noah Furko
[email protected]This beijinho de coco recipe was a hit at my party! It was so easy to make and everyone loved the delicious coconut flavor.