BEIJINHO DE COCO (COCONUT LITTLE KISS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEIJINHO DE COCO (COCONUT LITTLE KISS) image

Categories     Nut     Candy

Number Of Ingredients 5

1 can (14 ounce) sweetened condensed milk
1/4 cup (plus more for decorating) sweetened flaked coconut
1 recipe (for decorating) whole cloves
1 tablespoon butter
1 recipe (for greasing bowl and hands) butter or vegetable oil

Steps:

  • Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes.
  • Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
  • With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes.
  • Stick a clove into each beijinho as decoration.

Prem Gurung
[email protected]

I'm so glad I found this recipe. It's the best beijinho de coco recipe I've ever tried.


Nihal Hashemy
[email protected]

I love making these beijinho de coco for my friends and family. They're always a crowd-pleaser.


Lutakome Livingstone
[email protected]

These beijinho de coco are the perfect way to end a meal. They're light and refreshing, and the coconut flavor is just perfect.


Tuguldur
[email protected]

This recipe is amazing! I've already made it twice and it's always a hit.


Yuri Vazquez
[email protected]

I'm allergic to coconut, so I couldn't try this recipe. :(


Usama Saleem
[email protected]

I thought these beijinho de coco were just okay. They weren't as flavorful as I expected.


Muhammad juver Muhammad juver
[email protected]

These beijinho de coco are way too time-consuming to make. I won't be making them again.


Michelle Balanoyos
[email protected]

I'm not sure what I did wrong, but my beijinho de coco didn't turn out as good as the ones in the picture.


Arslan Ashiq
[email protected]

I had some trouble finding sweetened condensed milk, but I was able to make my own using the recipe on the back of the can.


srerona riley
[email protected]

The beijinho de coco were a little too sweet for my taste, but they were still delicious.


Nassali Rachel
[email protected]

I'm not usually a fan of coconut, but these beijinho de coco are amazing! The coconut flavor is subtle and not overpowering.


MURSHAD SAQI
[email protected]

I was surprised at how easy it was to make these beijinho de coco. They look so fancy, but they're actually really simple.


Azwihangwisi Mulaudzi
[email protected]

These beijinho de coco are the perfect size for a quick snack or dessert.


William Skewes
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Jamar Smith
[email protected]

I followed the recipe exactly and the beijinho de coco came out perfect. They were moist and flavorful.


Me sejan Khin
[email protected]

These beijinho de coco are so addictive! I can't stop eating them.


naeem mian
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.


Leonie Lewis
[email protected]

I've made this recipe several times and it always turns out perfect. It's a great treat for any occasion.


Noah Furko
[email protected]

This beijinho de coco recipe was a hit at my party! It was so easy to make and everyone loved the delicious coconut flavor.