BELGIAN ENDIVE AND HAM CASSEROLE
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof".
Provided by Hag chef
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Trim the ends from the endives.
- Cook the endives in boiling salted water for 10- 12 minutes or until tender crisp.
- Drain well.
- When cool enough to handle, wrap each one with a slice of ham and place them in a 9 x 13 casserole dish.
- Sauce: Meanwhile, in a small saucepan, heat the butter until bubbly, and add the flour.
- Cook, stirring for a minute until it is well blended.
- Add the milk, and whisk smooth.
- Turn the heat down.
- Stir in the grated cheese, and add the salt and pepper and pinch of cayenne pepper, and simmer for another minute.
- Pour the sauce over the endives, and bake at 350 for 30 minutes, or until hot and bubbly.
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Murad Murad 123
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Madeysadaq66
[email protected]I'm not a huge fan of endive, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very creamy.
Yara Iraqi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
KIM AND YASH
[email protected]I love the addition of mustard to this casserole. It gives it a nice tangy flavor.
Edgar Garza
[email protected]This casserole is easy to make and always turns out delicious. I highly recommend it!
Prabin Kumar Yadav
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve to company.
Louvenia Williams
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Tamang comedy club
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
joey wolf
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Dani Rebicek
[email protected]I'm not usually a fan of endive, but this casserole changed my mind. It was creamy, cheesy, and flavorful.
Pako Sanchez
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Lisa Louw
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The endive and ham were a great combination and the sauce was creamy and flavorful.
Ms Angel Hamilton
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Venky Ullakula
[email protected]I love the combination of endive and ham in this casserole. It's a unique and flavorful dish that's perfect for a special occasion.
Janzaib Jan
[email protected]I've tried many endive recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Shani Studio
[email protected]This Belgian endive and ham casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so creamy and cheesy.