Provided by MJH
Number Of Ingredients 6
Steps:
- Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries
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Sushila Dhami
dhami-sushila60@yahoo.comThis ice cream is a bit of a splurge, but it's worth it for a special occasion. It's the perfect dessert to serve at a dinner party or holiday gathering.
Noribel Martinez
martinezn@gmail.comThis ice cream is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Stephnie Stemmet
s60@gmail.comI love that this recipe is so easy to customize. I added some chopped nuts and chocolate chips to mine, and it was delicious.
Tinka Reynolds
tinka_r41@gmail.comThis ice cream is a great way to use up leftover raspberries. I had a few raspberries that were starting to go bad, so I made this ice cream and it turned out great.
Sakura
sakura61@hotmail.frI made this ice cream in my ice cream maker, and it turned out perfect. I can't wait to try it again with my Ninja Creami.
md safaet
md-safaet@hotmail.co.ukI had some trouble finding fresh raspberries, so I used frozen raspberries instead. The ice cream still turned out delicious, but I think it would be even better with fresh raspberries.
Jama Jamalli
j-jamalli34@gmail.comThis ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Naveed Wazir
naveed.w10@yahoo.comI'm allergic to dairy, so I made this recipe with almond milk and vegan white chocolate chips. It turned out great! I'm so glad I can still enjoy this delicious ice cream.
mamie zepeda
z@yahoo.comThis ice cream is a bit pricey to make, but it's worth it for a special occasion. It's the perfect dessert to serve at a party or potluck.
Narayan Poudel
poudel@hotmail.comThis ice cream is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Jan Bhai
b@yahoo.comI love the combination of raspberries and white chocolate in this ice cream. It's a unique and delicious flavor.
Benjami Muthini
m_b71@yahoo.comThis ice cream is so creamy and smooth. It's the perfect texture for a summer treat.
Josh Taylor
josh-t@yahoo.comI love that this recipe uses fresh raspberries. It gives the ice cream a beautiful color and a delicious flavor.
Zubair Asif
a41@hotmail.frThis ice cream is the perfect way to cool down on a hot summer day. It's also a great way to use up fresh raspberries.
griselda rivera
griselda.rivera@yahoo.comI was a bit skeptical about making ice cream at home, but this recipe made it so easy. The instructions were clear and concise, and the ice cream turned out perfect.
Ansari Taufique
ansari.t@yahoo.comI'm not usually a fan of raspberry ice cream, but this recipe changed my mind. The flavor is perfectly balanced, and the ice cream is so creamy and delicious.
Rizwan Baloxh
rizwan_b18@yahoo.comThis ice cream is so easy to make, and it tastes just like the Ben & Jerry's version. I love that I can make it at home with ingredients that I can trust.
Fall sheer Sheer
f.sheer66@hotmail.comI've made this recipe several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.
neal watson
w_neal@gmail.comOMG, this ice cream is a dream come true! The raspberry flavor is so intense and refreshing, and the texture is creamy and smooth. It's the perfect summer treat.