BENJI'S JAMAICAN CURRY CHICKEN
Make and share this Benji's Jamaican Curry Chicken recipe from Food.com.
Provided by benjamin73
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into chunks.
- Peel potatoes, then dice. The smaller you dice the thicker the sauce will be in the end.
- Heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
- Add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
- Add remaining spices, mix until chicken is coated.
- Add water and potatoes, mix well.
- Cover pot and simmer until potatoes are tender.
- Remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. The longer is stands the thicker the sauce gets.
- When you get the consistancy you want serve over rice!
Nutrition Facts : Calories 296.4, Fat 12.3, SaturatedFat 2.4, Cholesterol 46.5, Sodium 697.6, Carbohydrate 28.4, Fiber 4.2, Sugar 1.8, Protein 18.9
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Qousain Khan
[email protected]This dish is just okay. It's not bad, but it's not great either. I probably won't make it again.
Terence Savoy
[email protected]I don't think this recipe is authentic Jamaican curry chicken. It's missing some of the key ingredients.
Sitakunda High Flying Pegion Club Ctg
[email protected]This dish is a bit too expensive for me. I can't justify spending that much money on a weeknight dinner.
Sophila Notywala
[email protected]I'm not a fan of the way this dish looks. The chicken is a bit too brown for my taste.
jess powell
[email protected]This recipe is way too spicy for me. I could only eat a few bites before I had to stop.
Suneel Don
[email protected]I'm not sure what I did wrong, but my curry chicken turned out really bland. I think I might have added too much water.
Shorav sarker
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the curry sauce and they always eat all of their vegetables when I make this dish.
Kristen Cobb
[email protected]I love the way this dish smells. The curry spices fill my whole house with a delicious aroma.
Hassan Bilal
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and it's always a hit with my family.
Sarad Gorathoki
[email protected]I'm not a fan of spicy food, so I was worried that this dish would be too spicy for me. However, the curry sauce is actually very mild. I was able to enjoy this dish without any problems.
Maddison Downie
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Pat Cusack
[email protected]I love the fact that this recipe uses simple ingredients. I always have these on hand, so I can make this dish anytime.
Philip Philip
[email protected]This is the best Jamaican curry chicken I've ever had. The chicken is so tender and the curry sauce is so rich and flavorful.
Engy Amr
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The curry sauce is so flavorful and creamy, and the chicken is cooked to perfection.
Road Runner
[email protected]This Jamaican curry chicken is a great way to add some spice to your weeknight dinners.
Megi megi
[email protected]I made this dish for a party and everyone loved it. I even had people asking for the recipe.
Louis Smart
[email protected]The flavors in this dish are amazing. The curry is perfectly balanced, and the chicken is so tender.
Sharad Yogi
[email protected]I love how easy this recipe is to follow. Even though I'm not a great cook, I was able to make this dish without any problems.
Birsing Tamang
[email protected]This Jamaican curry chicken was a hit with my family! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.