BERBER TAGINE OMELETTE
Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.
Provided by KateL
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180ºC.
- Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
- Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
- Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
- To serve, season well and drizzle with a little olive oil.
Nutrition Facts : Calories 133.9, Fat 6.4, SaturatedFat 1.9, Cholesterol 246.8, Sodium 93.4, Carbohydrate 11, Fiber 3.1, Sugar 6.7, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #casseroles #eggs-dairy #vegetables #african #oven #vegetarian #moroccan #eggs #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #onions #tomatoes #brunch #taste-mood #equipment
You'll also love
Dewan Rafi
[email protected]This omelet was a fun and easy way to try something new. The berber spices were a bit spicy for me, but I still enjoyed the overall flavor. I would definitely make it again, but with less spice next time.
22 22
[email protected]I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill! The berber spices add a unique and delicious flavor that I've never experienced before. I'll definitely be making this again.
Shoaib Akhter
[email protected]This omelet is a staple in my kitchen. It's a quick and easy meal that's always a hit with my family and friends. I love the vibrant colors and the delicious flavors.
Eikbal Mia
[email protected]This omelet was exactly what I was looking for! It was flavorful, easy to make, and a great way to start my day. I'll definitely be making it again.
marco dekile
[email protected]I would have liked it more if it had more vegetables.
Juan Mena
[email protected]Not bad, but not great either. I've had better omelets.
Hiba Zou3bi
[email protected]Meh.
technical you
[email protected]This recipe was a disaster! The omelet was dry and overcooked, and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with a different recipe.
Wazir Ahamed
[email protected]I was pleasantly surprised by how much I enjoyed this omelet. I'm not usually a fan of spicy food, but the berber spices were well-balanced and didn't overpower the other ingredients. Definitely worth a try!
Shoe Rich
[email protected]This omelet was a bit too spicy for my taste, but I still enjoyed it. The combination of flavors was interesting and the eggs were cooked perfectly. I might try it again with less spice next time.
visha keiz
[email protected]I've tried many omelet recipes but this one stands out. The berber spices give it a unique and delicious flavor that I can't get enough of. This omelet is a keeper!
Md Amjad Hossain
[email protected]I'm a big fan of omelets and this one is now my favorite! The berber spice mix adds a wonderful depth of flavor that takes it to the next level. Highly recommended!
Purple Charizard
[email protected]This recipe was easy to follow and the omelet turned out perfectly. I loved the vibrant colors and the slightly spicy flavor. Will definitely make it again!
Natalie Berritt
[email protected]The berber tagine omelet was a hit at my brunch party! Everyone raved about the unique combination of flavors and the beautiful presentation. I will definitely be making this again.
Elisabeth Cabrera
[email protected]This omelet was a delightful blend of flavors and textures! The berber spices, tomatoes, and bell peppers created a harmonious taste profile, while the eggs held everything together perfectly. I especially appreciated the addition of fresh cilantro,