BERNER ROSTI - ROSTI WITH BACON
There are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. Very versatile dish. The potatoes are best if cooked the day before.
Provided by Deantini
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Heat the butter and lard (or oil) in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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Tyler Cronk
[email protected]This was my first time making rösti and it turned out great! I followed the recipe exactly and the rösti were crispy and flavorful. The bacon and cheese were a delicious addition. I will definitely be making this again!
Tariq Jatoi
[email protected]I've made this recipe several times and it's always a hit! The rösti are crispy and flavorful, and the bacon and cheese are a delicious addition. I would highly recommend this recipe.
Kirui Stephen
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The rösti were crispy and flavorful, and the bacon and cheese were a perfect addition. I will definitely be making this again!
Imesh Kawinda
[email protected]I'm not a big fan of bacon, but I still enjoyed this recipe. The rösti were crispy and flavorful, and the cheese melted perfectly. I would definitely make this again, but without the bacon.
Chika Kaga
[email protected]I made this for breakfast this morning and it was a hit! The rösti were crispy and flavorful, and the bacon and cheese were a delicious addition. I will definitely be making this again.
Written skills
[email protected]I love rösti and this recipe is one of my favorites. It's easy to make and always turns out great. The bacon and cheese are a perfect addition and make it even more delicious.
Sharmilla Singh
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The rösti were crispy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again!
Raymond Thomas
[email protected]I'm not a big fan of rösti, but I decided to give this recipe a try and I'm so glad I did! The bacon and cheese make it so delicious and I love the crispy texture.
Emi Wattoo
[email protected]I made this for my family and they loved it! It was easy to make and turned out great. The rösti were crispy on the outside and soft on the inside, just like they should be.
Abdulselam AMAN
[email protected]This is the best rösti recipe I've tried! The bacon adds a delicious smoky flavor and the potatoes are perfectly crispy. I will definitely be making this again.