Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Chicken
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
- powder and garlic. Pour over wings.
- Close bag, and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15x10x1" baking pan.
- Bake, uncovered, in a 450 oven, for 10 minutes.
- Brush with reserved marinade (discard remaining marinade).
- Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
- Serve with Swamp Dip.
- Swamp Dip:.
- In a small bowl stir together sour cream and coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 3559.6, Fat 256.4, SaturatedFat 72.8, Cholesterol 1228.8, Sodium 1593.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 292.5
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Dave W
[email protected]I'm not sure what all the hype is about. These were just okay.
Awesu Nimota
[email protected]The best chicken wings I've ever had. The swamp dip is a must-try!
Wahid Sher Kaka khel
[email protected]These were so good! I will definitely be making them again and again.
Muaaz Ahmed
[email protected]The bat wings were a little dry, but the flavor was good.
Amanda Neluna
[email protected]Not a fan of the swamp dip, but the bat wings were great.
ESHAL SYED
[email protected]These were a fun and easy appetizer to make. I served them with a variety of dipping sauces and everyone loved them.
Abdulla Khider
[email protected]I followed the recipe exactly and the bat wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Obeng George
[email protected]The bat wings were a little too spicy for me, but the swamp dip was delicious.
Waqas Rehman
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
Sheeza Mughal
[email protected]I've made these bat wings several times now and they are always a hit! They are so crispy and flavorful, and the swamp dip is the perfect complement.