BERRY ANGEL DELIGHT
Steps:
- 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
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Brad Ellison
[email protected]I'm not a big fan of angel delight, but this recipe was pretty good. I would definitely make it again.
Colleen
[email protected]This was my first time making angel delight and it was a success! I will definitely be making it again.
Wilfred
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. It still turned out great!
Edward Osuna
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Nimra Chacha
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
Hillel Clitheroe
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Touil Amdjed
[email protected]This was a delicious and refreshing dessert. The perfect way to end a summer meal.
Meghla megh
[email protected]This is my go-to recipe for a quick and easy dessert. My friends and family love it!
Anthony Mensah
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The angel delight topping is my favorite part.
M Aaqib Aaqib
[email protected]This recipe was easy to follow and the results were delicious! The angel delight topping was so light and fluffy, and the berry compote was the perfect balance of sweetness and tartness. I will definitely be making this again.
miles miles
[email protected]This was a bit too sweet for my taste, but I think I just added too much sugar. The angel delight topping was a bit bland, but I think that was because I used a store-bought mix. I think this recipe would be better if you made your own angel delight
Nour Alaun
[email protected]I'm not usually a fan of angel delight, but this recipe changed my mind. The berry compote was so fresh and flavorful, and the angel delight topping was light and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy
Wasim Rana
[email protected]This dessert was a huge hit with my family! The combination of berries and white chocolate was divine, and the angel delight topping was the perfect finishing touch. I will definitely be making this again.