BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
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Malik Uzair
[email protected]I wish I could give this recipe zero stars.
Cody Fouts
[email protected]This was the worst recipe I've ever tried.
Ad Boss
[email protected]I would not make this recipe again.
Tony Romero
[email protected]This recipe is not worth the effort.
AnuJ Anu
[email protected]This was a waste of time and ingredients.
Eric Arthur
[email protected]I would not recommend this recipe.
Tatenda Tinarwo
[email protected]This recipe was a bit bland for my taste.
Auston Hines
[email protected]I had some trouble getting the gelatin to set properly, but the flavor was still good.
Donnie Grimes
[email protected]This gelatin is a bit too sweet for my taste, but it's still a good recipe.
Ammar Hashmi
[email protected]This is a delicious and easy recipe. I love that it uses fresh berries.
sarena canaan
[email protected]I've made this gelatin several times and it always turns out perfectly. It's a great make-ahead dessert.
Kerina Rhoton
[email protected]This gelatin is so refreshing and flavorful. It's the perfect summer dessert.
Raynav Bajracharya
[email protected]This is a classic recipe that is always a crowd-pleaser. I love the combination of berries and apples.
MD, SHAFIUL
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruit.
Natalia Pereira
[email protected]This was a great recipe for using up leftover applesauce. I added some chopped walnuts for extra crunch and it was perfect.
Ibrar Azam Ibrar Azam
[email protected]I've never been a fan of gelatin, but this recipe changed my mind. The berry applesauce flavor was delicious and the gelatin was the perfect consistency.
Tera Bapp
[email protected]This berry applesauce gelatin was a hit at my last dinner party! It was so easy to make and everyone loved the unique flavor combination.