BERRY CUSTARD PIE
Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.
Provided by Lea Conner
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 35.7 g, Cholesterol 3.5 mg, Fat 0.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 320.2 mg, Sugar 19 g
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FF Magar
[email protected]This pie was delicious! I loved the creamy custard filling and the sweet and tart berries. The crust was also very flaky and buttery.
Jane Wade
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
beth patterson
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh berries, and it's a delicious dessert that everyone will enjoy.
nos kag
[email protected]This pie was delicious! The filling was creamy and smooth, and the berries were perfectly sweet and tart. The crust was flaky and buttery, and it didn't get soggy.
Aziman Zainin
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the berries were perfectly tart. The crust was flaky and buttery, and it held up well to the filling.
Abal Sob
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly. The filling is creamy and smooth, and the berries are perfectly sweet and tart. The crust is flaky and buttery, and it holds up well to the filling.
Mitha A
[email protected]This is the best berry custard pie I've ever had! The filling is creamy and smooth, and the berries are perfectly tart. The crust is flaky and buttery, and it doesn't get soggy.
Lucky Ekpang
[email protected]This pie was delicious! The custard filling was rich and creamy, and the berries were perfectly sweet and tart. The crust was flaky and buttery, and it held up well to the filling.
Choul Love
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to recipe for berry pie.
MegaSpoon707
[email protected]This berry custard pie was a hit with my family! The filling was creamy and smooth, and the berries added a perfect pop of sweetness and tartness. The crust was flaky and buttery, and it held up perfectly to the filling.