BERRY NUT TARTS
Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. -Lena Ehlert, Vancouver, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts., Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 139mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pakistan Vs world
[email protected]I'm not a huge fan of berry tarts, but these were actually really good. The crust was flaky and the filling was sweet and tart.
Lazar Milošević
[email protected]The filling in these tarts was amazing! The combination of berries and nuts was perfect.
Kimrey Christy
[email protected]These tarts were so easy to make and they turned out so well! I'm definitely going to be making them again.
Ayebazibwe Crusade
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to chill it for longer before baking.
K Joanitah
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shareef Bacha004
[email protected]I was looking for a new berry tart recipe and this one didn't disappoint. The tarts were easy to make and turned out beautifully. The filling was sweet and tart, and the crust was flaky and buttery.
Haramcad Boy
[email protected]These tarts were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Bongiswa Ndala
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The filling is so flavorful and the crust is flaky and buttery. I highly recommend them!
Mamaahlo Frans
[email protected]These berry nut tarts were a hit at my last dinner party! The combination of sweet berries and crunchy nuts was perfect, and the tarts were so easy to make. I'll definitely be making them again.