BERRY ROLY-POLY
Make and share this Berry Roly-Poly recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 160°C.
- Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
- Slowly add 150ml water, stirring until the mixture is combined.
- Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
- Spread the jam over, leaving a 2cm border, then sprinkle with berries.
- Brush the edges with a little water.
- Roll up from the long edge into a log.
- Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
- Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
- Slice and serve warm with custard.
Nutrition Facts : Calories 352.9, Fat 18.5, SaturatedFat 10.2, Cholesterol 13.7, Sodium 188.8, Carbohydrate 43.2, Fiber 1.4, Sugar 13.8, Protein 3.7
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Around_The_World
[email protected]This berry roly-poly was delicious! The filling was bursting with flavor, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinnamon
Md Raful
[email protected]I made this berry roly-poly for my family, and they loved it! The filling was sweet and tangy, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and blackberries, and they all worked well together. I also added a
Asaoluoba Victor
[email protected]This berry roly-poly was easy to make and turned out great! The filling was flavorful and the dough was light and fluffy. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinn
Heya Mondol
[email protected]I've made this berry roly-poly several times, and it's always a hit! The filling is delicious, and the dough is always cooked perfectly. I usually use a combination of strawberries, blueberries, and raspberries, but you can really use any kind of ber
Smaks Swabber
[email protected]This berry roly-poly was delicious! The filling was bursting with flavor, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinnamon
Marianne Lee
[email protected]I made this berry roly-poly for my family, and they loved it! The filling was sweet and tangy, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and blackberries, and they all worked well together. I also added a
MagPrime Long
[email protected]This berry roly-poly was easy to make and turned out great! The filling was flavorful and the dough was light and fluffy. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinn
Christy Prothman
[email protected]I've made this berry roly-poly several times, and it's always a hit! The filling is delicious, and the dough is always cooked perfectly. I usually use a combination of strawberries, blueberries, and raspberries, but you can really use any kind of ber
Javeria Fatima
[email protected]This berry roly-poly was delicious! The filling was bursting with flavor, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinnamon
Lindsey Cottingham
[email protected]I made this berry roly-poly for my family, and they loved it! The filling was sweet and tangy, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and blackberries, and they all worked well together. I also added a
Kwnstantinos
[email protected]This berry roly-poly was easy to make and turned out great! The filling was flavorful and the dough was light and fluffy. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of cinn
chezi goodfriend makhosonke
[email protected]I've made this berry roly-poly several times, and it's always a hit! The filling is delicious, and the dough is always cooked perfectly. I usually use a combination of strawberries, blueberries, and raspberries, but you can really use any kind of ber
Cyclone
[email protected]This berry roly-poly was a bit of a disappointment. The dough was dry and crumbly, and the filling was too sweet. I also found that the instructions were a bit confusing, and I had to make a few changes in order to get it to work. Overall, I wouldn't
Rafique Ahmad
[email protected]I'm not usually a fan of roly-polies, but this one was really good! The dough was light and flaky, and the filling was sweet and tangy. I especially liked the addition of the cream cheese, which made the filling extra creamy and delicious. I will def
Verlinda January
[email protected]This berry roly-poly was delicious! The filling was bursting with flavor, and the dough was cooked perfectly. I used a combination of strawberries, blueberries, and blackberries, and they all worked well together. I also added a little bit of cinnamo
Dakota Fulton
[email protected]I made this berry roly-poly for a potluck, and it was a huge success! Everyone loved it. The filling was especially good, with a perfect balance of sweetness and tartness. I also liked the addition of the nuts, which added a nice crunch. I will defin
Bwalya Chishimba
[email protected]This berry roly-poly was a hit! The filling was sweet and tangy, and the dough was light and fluffy. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all worked well together. I also added a little bit of le