BERRY SLUMP
This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this.
Provided by Irmgard
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
- Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
- Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
- Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
- Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
- Scatter the almonds over the cake mixture.
- Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
- Serve warm with custard or ice cream.
Nutrition Facts : Calories 524, Fat 29.5, SaturatedFat 15.7, Cholesterol 167.2, Sodium 560.5, Carbohydrate 57.7, Fiber 1.6, Sugar 35.5, Protein 7.8
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Susara Theunissen
[email protected]This berry slump was a bit too bland for my taste. I think I'll try adding some spices next time.
Melissa Vittitow
[email protected]I've made this berry slump several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DEAD GAMER
[email protected]This berry slump is the perfect comfort food! It's warm, gooey, and filled with sweet berries. I love to serve it with a scoop of vanilla ice cream.
Dharma Lingam
[email protected]I'm not sure what I did wrong, but my berry slump turned out more like a soup. I think I added too much liquid.
Buyiswa Jacobs
[email protected]This berry slump was a bit too tart for my taste, but I think that's just because I used cranberries. I'll try using a sweeter berry next time.
Tariq Talpur
[email protected]I made this berry slump for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Shikndar Qureshi
[email protected]I've never been a big fan of berry slumps, but this recipe changed my mind! The topping was perfectly crispy and the berries were bursting with flavor. I'll definitely be making this again.
Christine Johnson
[email protected]This berry slump is the perfect summer dessert! It's light, refreshing, and packed with flavor. I love that it's also so easy to make.
Zaless98 c
[email protected]I followed the recipe exactly but my berry slump turned out dry. I'm not sure what went wrong.
Saadi Cheema
[email protected]This berry slump was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Its Light
[email protected]I made this berry slump for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kailany Pacheco
[email protected]This was my first time making a berry slump and it was surprisingly easy! The instructions were clear and concise, and the end result was a delicious and comforting dessert. I'll definitely be making this again.
Hussnain Saleem
[email protected]I've made this berry slump several times now and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use any type of berries I have on hand.
Kecho Kecho
[email protected]This berry slump was a delightful treat! The combination of sweet berries and the crispy, buttery topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, and I'm sure I'll be m