BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]This slush is delicious! The berries give it a great flavor and the lime juice adds a nice tartness. I would definitely recommend this recipe.
Krystal Duran
[email protected]I love this slush! It's so refreshing and easy to make. I always have the ingredients on hand, so it's a great last-minute treat.
michael hildrich
[email protected]This slush is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their fruit.
Safar Awan
[email protected]I made this slush for a party and it was a hit! Everyone loved it. It's so easy to make and it's the perfect summer treat.
Nabaggala Zaharah
[email protected]This berry slush was so refreshing and delicious! I used a mix of strawberries, blueberries, and raspberries, and it was the perfect balance of tart and sweet. I also added a little bit of lime juice, which really brightened up the flavor. I will def