BERRY STRATA (ITALIAN BERRY BREAD PUDDING)
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
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Ahtisham Khan
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Harold Morrison
[email protected]I've made this strata several times now and it's always a hit. It's a great way to use up leftover bread and berries.
Gertrude Dekoker
[email protected]This is a delicious and easy-to-make strata. I will definitely be making it again!
Hannah Vaughn
[email protected]I'm not a huge fan of berries, but I really enjoyed this strata. The bread and custard were so flavorful.
H MD Nasrullah
[email protected]This is a great recipe, but it takes a bit longer to make than I expected. I would recommend starting it early in the morning.
Arzo Zubair
[email protected]The strata was a bit dry, even though I followed the recipe exactly. I think I'll add a bit more milk next time.
Bilal Bilalmughal
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
sajan tiktoker
[email protected]I love the combination of berries and bread in this strata. It's a delicious and hearty breakfast.
Jack Tilley
[email protected]This is a great recipe for a special occasion breakfast or brunch. I highly recommend it!
Damarion Chance
[email protected]I've never made strata before, but this recipe was so easy to follow. It turned out perfect!
Sajid Shaikh
[email protected]This is my new go-to breakfast casserole. It's easy to make and always a crowd-pleaser.
Zaid Mian
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Rafiya Rahat
[email protected]This was a great way to use up some leftover berries. I added a bit of lemon zest to the custard mixture and it really brightened up the flavor.
Maximo Luns
[email protected]I've made this strata several times now and it's always delicious. I love that it's a make-ahead breakfast or brunch dish, so I can relax and enjoy my guests instead of being stuck in the kitchen.
Chavone Brockenberry
[email protected]This berry strata was a huge hit at our brunch! Everyone loved the combination of sweet berries and custardy bread. It was also really easy to make, which is always a bonus.