Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 712 calories, Fat 48g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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S Rahi
rahi@hotmail.comI'm not sure what went wrong, but these burgers were a complete disaster. They were burnt on the outside and raw on the inside.
Udoy Costa
u.costa30@gmail.comThese burgers were a waste of time and money. I would not recommend them to anyone.
Lucky Best
lucky@gmail.comI would not recommend these burgers. They were dry and flavorless.
nirajan das
nirajan_d40@gmail.comI wasn't a fan of these burgers. The roasted onions were too sweet and the peppercorn mayo was too spicy.
Mubarak Miya
miya.mubarak@hotmail.comThese burgers were okay, but I've had better. I think the roasted onions and peppercorn mayo were a bit too overpowering.
Kwaku Prince Oppong
o.k@hotmail.comOverall, I thought these burgers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Evan Thomas
t.e41@yahoo.comThe roasted onions were a bit too caramelized for my taste. I think I would have preferred them to be a little more crispy.
Muhammad mohin bhatti mohin bhatti
muhammad_m@yahoo.comI found these burgers to be a bit dry. I think next time I'll try cooking them for a shorter amount of time.
Orlando Wright
wright_orlando53@hotmail.frThese burgers were good, but I think I would have liked them better with a different type of mayo. The peppercorn mayo was a bit too spicy for my taste.
Update monk
mu84@hotmail.comI wasn't sure about the roasted onions and peppercorn mayo, but I was pleasantly surprised. They really added a lot of flavor to the burgers.
Myine Derouen
d-m@gmail.comThese burgers were delicious! The roasted onions and peppercorn mayo were a great combination. I'll definitely be making these again.
Tutie Faith
t-faith@hotmail.frI really enjoyed these burgers. The roasted onions and peppercorn mayo were a great addition. I would definitely make them again.
Dana Perry
d-p@hotmail.frThese were the best burgers I've ever had! The roasted onions and peppercorn mayo were a perfect touch.
Gau Gurung
gurungg@hotmail.comI've made these burgers several times now and they're always a hit. My friends and family love them!
Tarah-lee Kaplan
tkaplan5@gmail.comThese burgers were so juicy and flavorful. I loved the roasted onion and peppercorn mayo. It was a perfect combination of flavors.
Omar Rivera
r.omar@gmail.comI'm not usually a fan of burgers, but these were amazing! The roasted onions and peppercorn mayo were a great addition.
Tianna Mcphee
tianna.mcphee57@hotmail.co.ukThe roasted onions and peppercorn mayo were the perfect toppings for these burgers. They added a nice smoky and spicy flavor that really complemented the beef.
Dewan Irfan
dewan@gmail.comI made these burgers for a party and they were a huge hit! Everyone loved the combination of flavors.
Nadim Hasan
hn@gmail.comThese burgers were absolutely delicious! The roasted onion and peppercorn mayo added a unique and flavorful touch that really set them apart from your average burger. I'll definitely be making these again soon.