BEST BLONDIES EVER!
These are easy to bake and taste delicious!! You can substitute flour and baking soda for self-raising flour . And you can use white chocolate chips instead of butterscotch chips!
Provided by musicsarah
Categories Lunch/Snacks
Time 30m
Yield 18 blondies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
- Beat butter and sugar in bowl.
- Add flour, soda, powder and salt then mix.
- Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!
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Cleo Ivey
[email protected]I love these blondies! They're the perfect combination of sweet and chewy.
Mousa Alsardi
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit.
meloneek spence
[email protected]I've made these blondies with different nuts and dried fruits. They're always delicious.
Kayleigh Hayward
[email protected]These blondies are a great basic recipe. You can add in any kind of mix-ins you like to make them your own.
Shuhraaz K Thapa MagarKhn
[email protected]Overall, I thought these blondies were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Lee Kalinde
[email protected]I think these blondies would be better with a different type of chocolate chip. I used semi-sweet chocolate chips, but I think milk chocolate or dark chocolate would be better.
Nasir Saleem
[email protected]I followed the recipe exactly, but my blondies didn't turn out as well as I hoped. They were a bit dry and crumbly.
besham khan
[email protected]These blondies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
alone samsul
[email protected]I'm not a huge fan of blondies, but these were really good. They were moist and chewy, with a great flavor.
Gospel Hub
[email protected]These blondies are the perfect size for a snack or dessert. They're also great for packing in lunches or taking on picnics.
Vickie Brinkley
[email protected]I love that these blondies are made with brown sugar. It gives them a delicious caramelized flavor.
Nadim Hassan
[email protected]These blondies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these blondies are the perfect way to use them up.
Eleonora Mendoza
[email protected]I've made these blondies several times and they're always a hit. They're the perfect dessert for any occasion.
Sairul islam
[email protected]These blondies are so moist and chewy. They're the perfect texture for a blondie.
Deronta Jamison
[email protected]I love the addition of the white chocolate chips. They add a little bit of extra sweetness and crunch.
Isaac Eshun
[email protected]These blondies are the perfect treat to satisfy your sweet tooth. They're rich and decadent, but not too heavy.
sesar gomez
[email protected]I'm not a big baker, but these blondies were so easy to make that even I could do it. They turned out great and my family loved them.
calvin john
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
Abuzar mohammed
[email protected]These blondies are the bomb! They're so easy to make and they always turn out perfect. I love the gooey texture and the sweet, buttery flavor.