BEST CHICKEN STOCK
Make and share this Best Chicken Stock recipe from Food.com.
Provided by NewEnglandCook
Categories Clear Soup
Time 4h
Yield 10 Quarts
Number Of Ingredients 8
Steps:
- When you have saved enough chicken bones, its time to make a good rich stock.
- Throw all the bones into a large stock pot (at least 12 qts.).
- Chop up the celery, carrots, onions, and put into the pot.
- Add bay leafs, and parsley stems. Fill with 10 to 12 qts of water.
- Salt and pepper to taste.
- Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top.
- Simmer for 3- 4 hours.
- Cool and strain out all solids with a screen or cheese cloth.
- Degrease by using a degreaser or let sit and fat will rise and form on top, skim off.
- Great for soups, and a sautes. I always freeze some in ice cube trays for smaller recipes.
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 38.2, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 0.4
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Anas Vf Official
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it in soups, stews, and sauces, and it always adds a delicious depth of flavor.
MD firoz Mahamud033
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again.
Toushim Ahmed
[email protected]I've never made chicken stock before, but this recipe made it so easy. I'm so glad I tried it, because it's delicious!
Zul Iqtidar
[email protected]This stock is amazing! It's so flavorful and rich, and it's so easy to make. I'm definitely going to be making this again and again.
Kara Kelley
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken bones and it produces a delicious, flavorful stock that can be used in a variety of dishes.
Mdaslam Shekh
[email protected]This stock is a great way to save money. It's much cheaper to make your own stock than to buy it from the store.
Melissa Drake
[email protected]I love the fact that this recipe doesn't require a lot of active cooking time. I just throw all the ingredients in the pot and let it simmer for a few hours. It's so easy and convenient.
Inam Mubarak
[email protected]This recipe is a game-changer. I used to buy chicken stock from the store, but now I always make my own. It's so much better and it's so easy to do.
kadzor Lakim
[email protected]I've tried other chicken stock recipes before, but this one is by far the best. It's so flavorful and rich, and it's easy to make. I highly recommend it!
Khan Love
[email protected]This stock is so versatile. I use it in everything from soups and stews to sauces and gravies. It adds a delicious depth of flavor to any dish.
Diana solomon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken bones, carrots, celery, and onions on hand, so it's easy to whip up a batch of stock whenever I need it.
Subrata det
[email protected]This recipe is a great way to use up leftover chicken bones. I usually save them from roasted or grilled chicken and then use them to make stock. It's a great way to reduce waste and get more flavor out of your chicken.
CTG ARIF My
[email protected]I've been making this chicken stock for years and it never disappoints. It's the perfect addition to any soup, stew, or sauce. I also like to use it to cook rice and quinoa.
Pimana Watanpoor1
[email protected]This chicken stock recipe is a must-try for every home cook. It's easy to make and produces a flavorful, rich broth that can be used in a variety of dishes. I especially love using it in soups, stews, and risottos.