BEST DAMN MEYER LEMON CAKE
Steps:
- Heat oven to 350°. Grease a light colored loaf pan measuring 8 1/2" x 4 1/2" x 2 3/4" with butter and dust it with flour; set aside. Put almond flour in a small bowl and set aside. In a medium bowl, sift together all purpose flour, baking powder, and salt and set aside. Put the melted butter into a large bowl and add 1 cup of the sugar. Mix with an electric mixer on low speed until combined, about 1 minute. Add the eggs, one at a time, beating just long enough to incorporate, about 30 seconds. Add the flour mixture and milk in 3 batches, beginning and ending with the flour. Beat until mixed after each addition, scraping down the sides of the bowl with a rubber spatula, about 3 minutes total. Mix in the lemon extract. With the spatula, fold in the lemon zest and ground almonds. (The mixture will be thin.) Turn batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean and dry, about 45-55 minutes. Transfer the pan to a cooling rack. Prepare the glaze: Combine remaining sugar and lemon juice in a small saucepan over medium heat and cook, stirring, until sugar is dissolved, about 2 minutes. (Do not boil.) Brush the glaze over the hot cake. (The excess liquid may pool along the sides of the pan; it will absorb completely as it sits.) Once the cake has absorbed all the liquid, turn it out of the pan and allow it to cool upright on a rack. Once it's cool, wrap the cake with plastic wrap and let stand at room temperature for 24 hours before serving.
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Jamil Baba
[email protected]I've made this cake twice now, and it's always a hit! The first time I made it, I used regular lemons, and the second time I used Meyer lemons. Both times, the cake turned out moist and flavorful. The Meyer lemon version was a bit sweeter, but both w
Justen
[email protected]This cake is delicious! The lemon flavor is very pronounced, but it's not too tart. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves lemon cake.
Albechir Hissein Mahamat
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is just right, and the cake is so moist. I've made this cake for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
ILam Jaan
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I've made this cake several times now, and it's always a hit. My friends and family love it.
Hubaib Khan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had. The cake was moist and fluffy, and the lemon flavor was perfect. I will definitely be making this cake again.
beuty beuties
[email protected]This cake is so good! I made it for a party last weekend and everyone loved it. It's the perfect combination of sweet and tart, and the glaze is to die for. I will definitely be making this cake again.
Imran Pjr
[email protected]I've made this cake twice now, and it's always a hit! The first time I made it, I used regular lemons, and the second time I used Meyer lemons. Both times, the cake turned out moist and flavorful. The Meyer lemon version was a bit sweeter, but both w
Mostofa Hossen
[email protected]This cake is delicious! The lemon flavor is very pronounced, but it's not too tart. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves lemon cake.
Razon Gazi
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is just right, and the cake is so moist. I've made this cake for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Noah Coetzee
[email protected]This Meyer lemon cake is the best! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my friends and family. Thanks for sharing this recipe!