BEST EVER BUTTERSCOTCH COOKIES
Posted in response to a request, this is a recipe from the "Farm Journal's Best Ever Recipes". I have not made this recipe myself, but most everything I have ever tried from Farm Journal has been exceptional. Prep time, obviously, is a guess.
Provided by Judy from Hawaii
Categories Drop Cookies
Time 42m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Put vinegar in a 1 cup measure; add enough evaporated milk to make one cup & set aside.
- Beat butter with electric mixer at medium speed till light; add brown sugar and beat till light & fluffy.
- Beat in eggs & vanilla blending thoroughly.
- Stir together dry ingredients.
- Stir evaporated milk and add to creamed mixture, alternating with flour mixture.
- Stir in chopped nuts.
- Drop rounded tablespoonfuls of dough onto a greased baking sheet, about 2 1/2-inches apart.
- Bake at 350°F for 10-12 minutes or till lightly browned and barely firm to touch.
- Remove from baking sheets; cool on racks.
- When cool, spread with frosting and press a walnut or pecan half into each cookie.
- Frosting: Melt butter in a small sacepan.
- Cook over medium heat, stirring constantly, until butter stops bubbling and is nut-brown in color (do not scorch).
- Add confectioners' sugar and boiling water, a little at a time, beating well after each addition.
- Beat until smooth & of spreading consistency.
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Jani Faizan
[email protected]Overall, these cookies were a disappointment.
hanane kounaidil
[email protected]I'm going to try a different recipe next time.
Umar Sahil
[email protected]I would not recommend this recipe.
Patricia Perry
[email protected]The cookies didn't hold their shape well.
Hassan Ana
[email protected]The cookies were a bit dry.
Rayees Baset
[email protected]The cookies were a bit too sweet for my taste.
Brayan Yobby
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
sher jaan
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
ExpliCit Channel
[email protected]I made a few substitutions to the recipe and the cookies still turned out delicious.
Precious Butler
[email protected]I followed the recipe exactly and the cookies turned out great.
junaeid ahmed
[email protected]I'm definitely going to be making these cookies again.
Adebayo e
[email protected]These cookies are perfect for a sweet treat.
Master music i don't know my name
[email protected]The butterscotch flavor is not too overpowering.
RDX- 20
[email protected]I love the chewiness of these cookies.
Luckmil Godwin
[email protected]The cookies were easy to make and turned out perfectly.
Md Tito
[email protected]I'm not a huge fan of butterscotch, but these cookies were still really good.
Ryan Peveto
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
DarkMatter5565
[email protected]These butterscotch cookies are the best I've ever had! They're chewy, gooey, and have the perfect amount of butterscotch flavor.