BEST EVER CHICKEN AND DUMPLINGS RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 21
Steps:
- To prepare Dumplings: Combine dry ingredients. Set aside. Combine eggs, buttermilk, and melted butter. Stir liquid ingredients into dry ingredients to form a stiff batter. Drop tablespoons into simmering stew. Cover and simmer 20 minutes. To prepare Sauce: In a Dutch oven, melt butter and heat oil over medium heat. Add carrot, celery, garlic, and bay leaves. Saute until the vegetables are soft, about 5 minutes. Stir in the flour to make a roux. Continue to stir and cook for 2 minutes to coat the flour and remove the starchy taste. Slowly pour in the chicken stock, 1 cup at a time, stirring well after each addition. Let sauce simmer until it is thick enough to coat the back of a spoon, about 15 minutes. Stir in heavy cream. Fold the reserved shredded chicken into the sauce and bring up to a simmer. Using 2 spoons, carefully drop heaping tablespoonfuls of the dumpling batter into the hot mixture. The dumplings should cover the top of the sauce, but should not be touching or crowded. Let the dumplings poach for 20 minutes until they are firm and puffy.
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Joshua Henningson
h23@hotmail.comThis was a great recipe. The chicken and dumplings were cooked perfectly. The broth was also very flavorful. I will definitely be making this recipe again.
Rabin Sarki
sarkir@hotmail.frI loved this recipe. The chicken and dumplings were so tender and flavorful. The broth was also very flavorful. I will definitely be making this recipe again.
Manha Zinia
m-z70@yahoo.comThis recipe is a keeper. The chicken and dumplings were perfect. The dumplings were light and fluffy, and the broth was flavorful. I will definitely be making this again.
Ram chandra giri
cram@aol.comI'm so glad I found this recipe. The chicken and dumplings were amazing. The dumplings were so light and fluffy. The broth was also very flavorful. I will definitely be making this recipe again. Thank you!
Lone_Reaper
lone_reaper2@gmail.comThis was a great recipe. The chicken and dumplings were cooked perfectly, and the broth was delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Pretom Kumar
kumar-p@hotmail.comI was really impressed with this recipe. The chicken and dumplings were so tender and flavorful. The broth was also very flavorful. I will definitely be making this recipe again.
iskai Gamer
iskaigamer45@gmail.comThis recipe is a winner! The chicken and dumplings were cooked perfectly, and the broth was delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Esperanza
esperanza63@yahoo.comI've made this recipe several times, and it's always a hit. The dumplings are so light and fluffy, and the broth is so flavorful. I like to add a few extra vegetables, like carrots and celery, and it always turns out great.
Master Mehara
mehara_m@hotmail.frI made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this recipe again.
Intiaz Hossain
hossain.intiaz@hotmail.comThis was the best chicken and dumplings I've ever had. The dumplings were so light and fluffy, and the broth was so flavorful. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.
Usuf Islam
usuf@gmail.comI'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so soft and fluffy, and the broth was rich and flavorful. I'll definitely be making this again!
Charlie Morrison
c_m@gmail.comThis chicken and dumplings recipe is an absolute keeper! The dumplings are light and fluffy, and the broth is so flavorful. I added a few extra vegetables, like carrots and celery, and it turned out perfectly. My family loved it, and I'll definitely