BEST EVER CHOCOLATE-FREE BLONDIES
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
Provided by DANIELLE M.
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
- In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g
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Michael Kriegel
[email protected]These blondies are a must-try for any chocolate lover. They're rich, decadent, and sure to satisfy your sweet tooth.
Arafat Hossain Saju
[email protected]I've made these blondies several times now and they're always a hit. They're the perfect combination of chewy and gooey, and the flavor is amazing.
Zach Gates
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
cozy coconut
[email protected]I would definitely make these blondies again. They were easy to make and turned out delicious. I would recommend them to anyone who loves blondies or is looking for a chocolate-free dessert.
MCA Masalani
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't anything special either.
Sehar Pervaiz
[email protected]I found the texture of these blondies to be a little dry. I think I would add an extra egg next time to make them more moist.
Sherrie Mauruka
[email protected]These blondies were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Sarang Kiyani
[email protected]I added a cup of chopped walnuts to the batter and they gave the blondies a nice crunch. I also drizzled them with melted chocolate after they cooled and it made them even more decadent.
Captain Wailer
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Discover Subcontinent
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were golden brown and had a delicious, caramelized flavor.
Isabell Valdes
[email protected]I'm not a huge fan of chocolate, so these blondies were the perfect treat for me. They were still sweet and satisfying, but without the chocolate flavor.
Prince Bharura
[email protected]These blondies were a hit with my family! They were easy to make and had the perfect balance of sweetness and chewiness.