BEST EVER JALAPENO BEAN DIP
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.
Provided by PickyEaters
Categories Cheese
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.
Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8
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Asim Abbas
[email protected]This dip was just okay. It wasn't as flavorful as I hoped it would be.
Keith Hall
[email protected]I tried this recipe and it turned out great! It was a little spicier than I expected, but I still really enjoyed it.
Peter Polori
[email protected]This dip is the bomb! It's the perfect party food. I highly recommend it.
Jhangeerali Jaan108
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Mumtaz Ali Qureshi
[email protected]This is my go-to dip for any potluck or party. It's always a hit and people are always asking me for the recipe.
Jon Brown
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mi li
[email protected]This jalapeno bean dip was a hit at my party! It had the perfect balance of spice and creaminess. I loved the addition of the corn and black beans, which gave it a nice texture and flavor.