BEST EVER MEATLOAF
This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.
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Raul Marin
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I highly recommend it.
Clark Mcmahan
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time.
shyam Ksri
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was delicious.
Aasbin Gaming
[email protected]This meatloaf was amazing! The glaze was the perfect finishing touch. I will definitely be making this again.
Mdab
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
krishna Muskan
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Samukelisiwe Patricia
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Guddu Bista
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the glaze was the perfect finishing touch.
Tenzin Wangchuk
[email protected]This meatloaf was a huge hit at my dinner party. Everyone raved about it. I'll definitely be making this again.
Mujahid Solangi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making this again.
Iram shaheen
[email protected]This is the best meatloaf I've ever had! The glaze is amazing and the meat is so tender and juicy. I will definitely be making this again.
Ikenna Ignetius
[email protected]I've been making this meatloaf for years and it's always a hit. It's so versatile - you can add different ingredients to change up the flavor. I like to add diced onions, peppers, and mushrooms.
Urri George
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. My family loved it.