Provided by Kemp Minifie
Categories Chocolate Dessert Bake Vegetarian Kid-Friendly Back to School Birthday Family Reunion Shower Party Potluck Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 (2-inch square) brownies
Number Of Ingredients 11
Steps:
- Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.
- Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove bowl from pan and let cool 5 minutes.
- Add sugar and whisk well.
- Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.
- Whisk in vanilla and salt.
- Add flour and cocoa and stir with whisk until incorporated and batter is smooth.
- Fold in nuts with a rubber spatula.
- Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.
- Cool brownies completely in pan on a rack.
- To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan. Cut brownies into serving pieces.
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Ignatik Klokov
klokov.i@hotmail.frI love how versatile these brownies are. You can add different mix-ins, such as nuts, chocolate chips, or even peanut butter, to create your own unique flavor combinations.
Cheyenne Brown
b-c@gmail.comThese brownies are so easy to make, even for a beginner baker. They're the perfect dessert for any occasion.
William Frederick
fw@gmail.comI've tried many different brownie recipes, but these are by far the best. They're the perfect balance of fudgy and chewy.
H “Kuma” H
h_h89@gmail.comThese brownies are the perfect dessert for any chocolate lover. They're rich, fudgy, and incredibly satisfying.
Sahra Ahmed
ahmed-sahra52@yahoo.comI love sharing my love of baking with others, and these brownies are always a hit. I often make them for potlucks, bake sales, and other gatherings. They're always a crowd-pleaser, and I always get requests for the recipe.
Jameel Ahmad
j_a58@hotmail.comI love experimenting with different baking recipes, and these brownies are no exception. I've tried adding different mix-ins, such as chopped nuts, dried fruit, and even peanut butter cups. They always turn out amazing, and they're a great way to sat
Lama Baze
lama@gmail.comI have a serious sweet tooth, and these brownies are my go-to dessert. They're the perfect combination of fudgy and chewy, and the chocolate flavor is out of this world. I can't get enough of them!
Elu Ta
eta@yahoo.comI'm a college student on a tight budget. These brownies are a great way to satisfy my sweet tooth without breaking the bank. They're affordable and easy to make, and they taste just as good as expensive bakery brownies.
Imran Kiyani
imran.k96@yahoo.comAs a busy mom, I don't have a lot of time to spend in the kitchen. These brownies are a lifesaver! They're quick and easy to make, and they always turn out perfectly. My kids love them too, which is a bonus!
Apu 2
2.a74@yahoo.comI've made these brownies several times now, and they're always a success. They're the perfect dessert for any occasion.
Mdvubon Ail
m93@hotmail.comThese brownies are always a hit at parties and gatherings. I always get rave reviews when I bring them.
Hemed Ali
hemedali35@yahoo.comThe walnuts and chocolate chips add a nice touch of texture and flavor to these brownies. They're the perfect addition.
Nina Gold
gold_n@hotmail.comI love how fudgy and rich these brownies are. They're the perfect treat for chocolate lovers.
DN Dip
dn-dip@gmail.comThese brownies are truly the best! They're so easy to make and always turn out perfectly. I've tried many different brownie recipes over the years, but this one is my absolute favorite.
Shahid Aziz
a-s@gmail.comAs a gluten-free baker, I was thrilled to find this recipe. I used gluten-free flour, and the brownies came out perfectly. They were moist, chewy, and incredibly flavorful. My gluten-free friends and family couldn't believe how delicious they were. T
Muwaguza Experito
muwaguza-e30@yahoo.comI was looking for a brownie recipe that was a bit healthier without compromising on taste. These brownies fit the bill perfectly! I used almond flour and coconut sugar instead of all-purpose flour and granulated sugar, and they turned out wonderfully
Kamran Haider
haider.k@yahoo.comI'm relatively new to baking, but these brownies were a breeze to make. The instructions were clear and easy to follow, and I didn't encounter any difficulties. The brownies turned out beautifully, and they were a big hit with my family. I can't wait
Kofi Edmond
kofi_edmond0@hotmail.comOh my, these brownies are heavenly! The richness of the chocolate is simply divine. I especially loved the crispy edges and the gooey center. They were a hit at my party, and everyone kept asking for the recipe. Thank you for sharing this gem!
Bangers alhaji Mohamed
m-b@gmail.comThese brownies were an absolute delight! They had the perfect balance of fudgy and chewy texture, and the addition of chocolate chips and walnuts took them to the next level. I followed the recipe precisely, and they turned out perfectly. I will defi