BEST GINGERSNAPS EVER
Found this years ago on Cooking Light and have been making every since. DH says they are the best Gingersnaps he's ever had. **Please do not leave out the black pepper it really does add to these cookies. ***Preparation time does not include the hour of chill time that is needed before baking. ****Please do not make changes...
Provided by debbie lopez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 cups flour, ginger, baking soda, cinnamon, pepper, and salt. Beat margarine, 1/2 cup granulated sugar, and brown sugar at medium speed of a mixer until light and fluffy. Add molasses, and beat 2 minutes. Add egg and egg white, and beat mixture until fluffy. Stir in the flour mixture until well-blended. Shape the dough into a ball with floured hands; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking. Wrap in plastic wrap; chill 1 hour.
- 2. Preheat oven to 375°.
- 3. Shape dough into 30 balls with floured hands. Roll balls in 1/4 cup granulated sugar; place 2 inches apart on baking sheets coated with cooking spray. Bake at 375° for 12 minutes. Immediately remove cookies from pans to a wire rack; cool completely.
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Mohammed Kola
[email protected]These gingersnaps are so good, I could eat them all day long. They're the perfect balance of sweet and spicy, and they have a wonderful chewy texture. I highly recommend this recipe!
Aaditya Kadariya
[email protected]These gingersnaps are amazing! They're the perfect combination of sweet and spicy. I love the way the molasses and ginger flavors come together. I'll definitely be making these again.
Azam Rehman
[email protected]I've tried a lot of different gingersnap recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and they have the perfect amount of spice. I highly recommend this recipe!
Simpal Boy
[email protected]These gingersnaps are the perfect holiday cookie. They're festive, delicious, and they're sure to put a smile on everyone's face. I highly recommend this recipe!
Amos Khawas
[email protected]I made these gingersnaps for a cookie exchange and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Tina Palagi Tiumalu
[email protected]These gingersnaps are so good, I could eat them all day long. They're the perfect balance of sweet and spicy, and they have a wonderful chewy texture. I highly recommend this recipe!
Official IngoBoY
[email protected]I've been making these gingersnaps for years and they're always a hit. They're the perfect combination of crispy and chewy, and the flavor is out of this world. I love the way the molasses and ginger complement each other.
Fauza Nantongo
[email protected]These gingersnaps are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face. I highly recommend this recipe!
Brian Nyangu
[email protected]I made these gingersnaps for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again soon.
David Carter
[email protected]These gingersnaps are amazing! They're the perfect combination of sweet and spicy. I love the way the molasses and ginger flavors come together. I'll definitely be making these again.
Abdullah Jatail
[email protected]I've tried a lot of different gingersnap recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and they have the perfect amount of spice. I highly recommend this recipe!
Mr. PAGLA
[email protected]These gingersnaps are so good! I love the chewy texture and the spicy flavor. They're the perfect cookie to enjoy with a cup of coffee or tea.
Saeeda Shahzad
[email protected]I made these gingersnaps for a holiday party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Samara obyed
[email protected]These are the best gingersnaps I've ever had! They're so crispy and flavorful. I love the way the molasses and ginger complement each other.
Raymond Hernandez
[email protected]I've been making these gingersnaps for years and they're always a hit. They're the perfect balance of sweet and spicy. I like to add a little extra ginger to mine for a bit of a kick.
Kimesha Clarke
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of flavor. I love the combination of molasses, ginger, and cinnamon. They're also really easy to make, which is a bonus.