BEST GREEN CHILI AND CORNBREAD STUFFING
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Provided by mhouze
Categories Healthy
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil celery until done.
- In a skillet melt butter and sweat onions.
- Add celery to onions and simmer.
- In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
- Add celery and onion mixture.
- Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
- Place mixture in a 11x13 glass baking dish and place in oven.
- Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
- Bake for a total of 1.5 hours.
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Hachi Dissanayaka
[email protected]I made this stuffing for my family, and they all loved it! It was the perfect addition to our holiday dinner.
Louise Samios
[email protected]This is the best stuffing recipe I've ever tried! It's so moist and flavorful.
mubaarik xaashi
[email protected]This stuffing is so delicious! I love the way the cornbread and green chilies complement each other.
Fausto Estudillo
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect combination of sweet and savory.
Angel Gitau
[email protected]This is my go-to stuffing recipe. It's always a hit at potlucks and holiday dinners.
Carmen Tyson
[email protected]This stuffing is so easy to make, and it always turns out delicious. I love the combination of cornbread and green chilies.
Cherinef Man
[email protected]I made this stuffing for my family, and they all loved it! It was the perfect addition to our Thanksgiving dinner.
WJ Smith
[email protected]This stuffing was a disaster! It was dry, bland, and the cornbread was completely overcooked. I will not be making this recipe again.
Samuel Shambel
[email protected]I thought this stuffing was just okay. It was a bit bland for my taste, and I didn't really notice the cornbread or the green chilies.
Khalid Usman
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less green chilies.
John Derrick
[email protected]I followed the recipe exactly, and the stuffing turned out perfect! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Faith Hubbert
[email protected]This is the best stuffing recipe I've ever tried! It's so flavorful and moist, and the cornbread adds a nice touch of sweetness. I will definitely be making this again for my next holiday dinner.
Tiffany Melone
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the green chilies add a nice depth of flavor.
Tiktok Vv
[email protected]This stuffing was easy to make and turned out great! I used a store-bought cornbread mix, and it still came out delicious. I will definitely be making this again.
Md. Majharul Islam
[email protected]The cornbread added a nice sweetness to the stuffing, and the green chilies gave it a bit of a kick. I would definitely recommend this recipe to anyone looking for a unique and flavorful stuffing.
Nrrmal
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making it again.