BEST MEATLOAF EVER !!!
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.
Provided by heathermom
Categories One Dish Meal
Time 1h35m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
- Add mixture to a non-stick loaf pan
- Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
- Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
- Add sauce at this time, and cook for another 15 minutes uncovered.
- Best served with mashed potatoes.
Nutrition Facts : Calories 394.7, Fat 19.6, SaturatedFat 7.2, Cholesterol 163.5, Sodium 504.7, Carbohydrate 18.5, Fiber 1.3, Sugar 12.4, Protein 35.1
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CH IRFAN
[email protected]This meatloaf is my go-to recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The glaze is what really makes it special.
Tanveer Ranja
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the meatloaf turned out delicious. My family loved it and I will definitely be making it again.
Md. alamgir
[email protected]I love this meatloaf recipe! It's so simple to make and it's always a hit with my family and friends. The glaze is the perfect finishing touch.
Eddie Young
[email protected]This is the only meatloaf recipe I use now. It's so easy to make and it always turns out perfectly. My family loves it and I always get compliments on it when I bring it to potlucks.
Kytana McCormick
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I will definitely be making this again.
Anita Perkins
[email protected]I made this meatloaf for my picky husband and he loved it! He even asked for seconds, which is a big deal for him. I will definitely be making this again and again.
Rashmi Bishwakarma
[email protected]This recipe was a lifesaver for me. I had a bunch of ground beef that I needed to use up and this was the perfect way to do it. The meatloaf was delicious and my family loved it.
Reena McKinnon
[email protected]I've been making this meatloaf for years and it never disappoints. It's always a crowd-pleaser and I always get rave reviews. It's the perfect comfort food for a cold night.
Jerry Lair
[email protected]I made this for a potluck and it was a huge hit! Everyone asked for the recipe and I was more than happy to share it. It's a great recipe for feeding a crowd.
Zahrazahri Zahrazahri
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and I am sure I will be making this a regular dish in our rotation.
Ted Piehl
[email protected]This is the best meatloaf recipe I have ever tried. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.