BETH'S SEAFOOD-STUFFED HADDOCK WITH HOLLANDAISE OR SHRIMP SAUCE
Steps:
- 1. Spray Pam in a glass baking pyrex dish. 2. Get out a flat plate. 3. Rinse off filet and place on plate. 4. Put 1/2 of stuffing and 2-3 pieces of shrimp on the filet. 5. Carefully roll it up and place it in the baking dish, seam side down. 6. Repeat process for however many filets/people you are serving. 7. Shake a little salt and pepper on the fish. I add a little bit (1/4") of milk to bottom of dish to prevent fish from drying out, but Bob likes to put undiluted Campbell's Shrimp soup over the top of the fish. 8. Add the remainder of the shrimp and stuffing on top of the filets (or not--your choice). Dot with butter. 9. Bake at 350-375 degrees for around 30 minutes, so that it is heated through. Room temperature fish works best at start. 10. Use a spatula to get it carefully out of dish. 11. Serve with hollandaise sauce or shrimp soup sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eleonora Mendoza
m.e64@yahoo.comThis was the best seafood dish I've ever had. The haddock was cooked to perfection and the stuffing was out of this world.
Rory Jooste
r@hotmail.comI would give this recipe a 10/10. It was easy to make and the results were incredible.
Demetrious Brooks
d.b7@yahoo.comThis recipe is a keeper! The haddock was tender and flaky, and the stuffing was moist and flavorful. The hollandaise sauce was the perfect finishing touch.
BABA GaMinG YT
g_baba@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The haddock was cooked perfectly and the stuffing was very flavorful.
Ruby Bartlett
ruby@yahoo.comOverall, this was a great recipe and I will definitely be making it again.
Ami Pagol
p.a6@yahoo.comThe hollandaise sauce was a bit too rich for my taste, but the haddock and stuffing were delicious.
BigGamer52
biggamer52@gmail.comI would definitely recommend this recipe to anyone who loves seafood.
Ezenwa Ebuka
e-e60@hotmail.comThis recipe was easy to follow and the results were amazing. The haddock was flaky and the stuffing was flavorful.
Valerie Perkins
valerie.perkins60@yahoo.comThe stuffing was a bit dry for my taste, but the haddock was cooked perfectly.
Maqbool Shaikh
m-shaikh@gmail.comI've made this recipe several times and it always turns out great. It's a great way to impress guests.
Whitney Nance
nwhitney58@hotmail.frThis dish was a hit with my family! Everyone loved the tender haddock and the creamy shrimp sauce.
Mpakoeng Metsing
m_metsing21@gmail.comAbsolutely delicious! The haddock was cooked perfectly and the stuffing was flavorful and moist. The hollandaise sauce was the perfect finishing touch.